Lilly's Super Subs
Last inspected: Mar 24, 2026
74
Score
The health department has logged 10 inspections at Lilly's Super Subs, the earliest from 2022. Inspectors last stopped by on Mar 24, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up four times.
Among Leesburg restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over jalapeño poppers.
08A-02-6
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -Counters around hand sink and three compartment sink.
14-47-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
74
Feb 17, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Meatballs 54f. Less than 4 hours. Advised to rapid chill.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
70
Jul 22, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon and beef over cooked sausage. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Philly meat 102f, Meatballs 120f. Less than 4 hours. Operator turned up heat on crockpot. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board.
22-02-4
Basic - Wood food-contact surface not properly sealed. -Under flat grill.
14-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
23-03-4
55
Feb 4, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount, right side of interior.
22-20-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
14-69-4
90
Jul 26, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
67
Feb 26, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over jalapeño poppers. **Corrected On-Site**
08A-02-6
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in prep cooler gasket torn.
14-10-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Chest freezer in rear prep room.
14-69-4
78
Jan 23, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw Philly meat over onions.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 48f. Less than 4 hours. Advised to rapid chill.
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Purple spray bottle. **Corrected On-Site**
41-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table in rear prep area.
21-44-1
64
Jul 25, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 50f, Roast beef 49f. Less than 4 hours. Operator moved to freezer.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. **Corrected On-Site**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Counter by soda station.
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator by office. **Corrected On-Site**
05-09-4
70
Jan 19, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
74
Aug 1, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 51f, Turkey 50f. Less than 4 hours. Advised to rapid chill. **Repeat Violation**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Philly meat 119f. Less than 2 hours. Advised to reheat or cool. Operator placed in freezer. **Corrective Action Taken**
03B-01-6
Intermediate - No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures. **Corrected On-Site**
31B-07-5
Basic - Carbon dioxide/helium tanks not adequately secured. At bar. **Corrected On-Site**
51-11-4
64
Frequently Asked Questions
When was Lilly's Super Subs last inspected?
The most recent health inspection at Lilly's Super Subs on file is from Mar 24, 2026. The public record contains 10 inspections in total.
What is the most common violation at Lilly's Super Subs?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Lilly's Super Subs.
How does Lilly's Super Subs compare to other restaurants in Leesburg?
Lilly's Super Subs most recently scored 74 out of 100, which is about the same as the Leesburg average of 75.
Has Lilly's Super Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Lilly's Super Subs have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Lilly's Super Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lilly's Super Subs inspected?
Based on the inspection history on file, Lilly's Super Subs is inspected around three times per year on average.
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