Lilo's
Last inspected: Feb 24, 2026
45
Score
Lilo's, located at 701 E Lake Ave in Lake Worth, FL, underwent a high-risk inspection on February 24, 2026. The inspection identified three critical, two major, and three minor violations. While most of Lilo's nine recorded inspections have been low-risk, this recent inspection noted issues including improperly stored tuna, an unsanitary ice scoop, and a sanitizing solution below the required strength.
9
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Sep 29, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Jun 2, 2025
Complaint Full
2 critical violations. 3 major violations. 3 minor violations.
47
Nov 16, 2024
Routine - Food
No violations found.
100
Sep 26, 2024
Routine - Food
No violations found.
100
Mar 6, 2024
Routine - Food
4 major violations. 1 minor violation.
64
Nov 29, 2023
Routine - Food
5 major violations. 7 minor violations.
43
Apr 11, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Oct 27, 2022
Routine - Food
No violations found.
100
Violations — Feb 24, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged minced tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.
06-09-1
Basic - Ice scoop handle in contact with ice at front wait station. Operator removed. **Corrected On-Site**
10-08-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0 ppm at expo prep table and front wait station. Operator replaced buckets, retesting at 200ppm. **Corrected On-Site**
21-08-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) not prepped or portioned today stored in double stacked containers in sushi prep flip top. Per operator, item was held in unit for more than 4 hours. Operator discarded. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) not prepped or portioned today stored in double stacked containers in sushi prep flip top. Per operator, item was held in unit for more than 4 hours. Operator discarded. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. curry (110F - Hot Holding) holding at steam table for less than 2 hours. Operator placed on stove top and reheated to 165F. **Corrected On-Site**
03B-01-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. hard boiled egg (55F - Cooling for 1/2 hour at 1:55, 56F at 2:35). Per operator, unit was accidentally unplugged. Operator plugged unit in. Operator moved item to separate cooler to chill. **Corrective Action Taken**
03D-15-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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