Lily's Bakery
Last inspected: Mar 24, 2026
47
Score
Public records show four inspections at Lily's Bakery stretching back to 2025. The most recent report on file is from Mar 24, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly six violations earlier in the record.
The city-wide average sits at 79, which Lily's Bakery's 47 doesn't quite reach. The pattern in the record is worth a careful look.
4
Inspections
0
Critical latest
4
Major latest
7
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
4 major violations. 7 minor violations.
View 11 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - Handwash sink used for purposes other than handwashing. Employee removed pans in hand sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Single-service articles improperly stored. Boxes of single service items stored on floor next to stove. **Warning**
25-05-4
Basic - Bowl or other container with no handle used to dispense food. Employee removed Plastic bottle in bag of sugar in dry storage. **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. On coolers throughout kitchen. **Warning**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with flour in prep area. **Warning**
36-73-4
Basic - Food stored on floor. Box of oil on floor in kitchen. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of equipment in prep area. **Warning**
23-03-4
47
Jul 30, 2025
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. DACS transfer, plans submitted not true to existing. From previous owner and application. **Warning** - From follow-up inspection 2025-04-22: Per operator, plans sent to inspector but not yet to plan review. Time extend 30 days. **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front service counter **Warning** - From follow-up inspection 2025-04-22: Per operator, unable to install hand wash sink at front counter. Hot box will be removed from front counter, no food handling will be done at counter. Inspector will verify at callback. **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
31A-04-4
Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning** - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
16-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several Holes in tile around pipes in back kitchen area. - From follow-up inspection 2025-04-22: **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front service counter where food is packaged for sale from steam table.. **Warning** - From follow-up inspection 2025-04-22: Hot box to be removed from front counter. **Time Extended** - From follow-up inspection 2025-07-30: **Time Extended**
36-37-5
70
Apr 22, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Department of Agriculture transfer. **Warning** - From follow-up inspection 2025-04-22: Unable to complete licensing until plans approved. **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front service counter **Warning** - From follow-up inspection 2025-04-22: Per operator, unable to install hand wash sink at front counter. Hot box will be removed from front counter, no food handling will be done at counter. Inspector will verify at callback. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. DACS transfer, plans submitted not true to existing. From previous owner and application. **Warning** - From follow-up inspection 2025-04-22: Per operator, plans sent to inspector but not yet to plan review. Time extend 30 days. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several Holes in tile around pipes in back kitchen area. - From follow-up inspection 2025-04-22: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front service counter where food is packaged for sale from steam table.. **Warning** - From follow-up inspection 2025-04-22: Hot box to be removed from front counter. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning** - From follow-up inspection 2025-04-22: **Time Extended**
16-04-4
61
Jan 14, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/. Department of Agriculture transfer. **Warning**
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. DACS transfer, plans submitted not true to existing. From previous owner and application. **Warning**
51-16-7
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front service counter **Warning**
31A-04-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several Holes in tile around pipes in back kitchen area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over steam table on front counter.
36-34-5
Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Warning**
16-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front service counter where food is packaged for sale from steam table.. **Warning**
36-37-5
58
Frequently Asked Questions
When was Lily's Bakery last inspected?
The most recent health inspection at Lily's Bakery on file is from Mar 24, 2026. The public record contains four inspections in total.
How does Lily's Bakery compare to other restaurants in Orlando?
Lily's Bakery most recently scored 47 out of 100, which is lower than the Orlando average of 79.
Has Lily's Bakery's inspection record improved over time?
No. Recent inspections at Lily's Bakery have averaged around 11 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Lily's Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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