Lin Garden Ii
Last inspected: Jul 29, 2025
33
Score
Lin Garden Ii is a restaurant located at 238-A Hwy 41 S, Inverness, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
3
Critical latest
4
Major latest
5
Minor latest
Inspection History
Jul 29, 2025
Complaint Full
3 critical violations. 4 major violations. 5 minor violations.
33
Jun 19, 2025
Routine - Food
3 critical violations. 2 major violations.
52
Dec 10, 2024
Routine - Food
6 critical violations. 2 major violations. 11 minor violations.
19
Apr 24, 2024
Complaint Full
2 critical violations. 3 major violations. 1 minor violation.
52
Mar 13, 2024
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Nov 15, 2023
Routine - Food
12 critical violations. 6 major violations. 9 minor violations.
6
May 19, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
58
Mar 14, 2023
Complaint Full
4 critical violations. 3 major violations. 13 minor violations.
21
Jan 10, 2023
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
67
Aug 17, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Violations — Jul 29, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Multiple containers without handles used as scoops in bulk rice/seasoning bins
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drink and water bottle on prep table. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Food stored in a location that is exposed to splash. Open iced tea container stored under paper towel dispenser in server area. Operator moved container. **Corrected On-Site**
08B-36-4
Basic - Nonfood-contact surface soiled with grease. Hood filters heavily soiled with grease
23-03-4
Basic - Water leaking from faucet at hand wash sink at front entrance of kitchen.
29-11-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine recheck 50ppm. **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in walk in cooler. Operator corrected shelves. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Operator time marked. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with buckets. Operator moved buckets. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front entrance of kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked chicken
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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