Lindas St Lucie West Blvd Cafe
Last inspected: Apr 20, 2026
70
Score
Lindas St Lucie West Blvd Cafe appears in inspection records 13 times, starting in 2022. Inspectors last stopped by on Apr 20, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around 10 violations to closer to three violations per visit over the last few inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded four times in the inspection record.
Lindas St Lucie West Blvd Cafe's latest score of 70 falls below the Port St. Lucie average of 81. Nothing in the record is alarming, but there's room to improve.
13
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 65F cold holding. Sitting out since 7am. Operator placed in cooler to rapid chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Increased to 120. Per Operator, form is currently being worked on. Waiting on one more signature. **Corrective Action Taken**
51-15-4
Basic - Hole in or other damage to wall. Next to back exit door.
36-24-5
Basic - Open dumpster lid. In a shared plaza.
33-16-4
70
Dec 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In kitchen, hand washing sink was removed next to three compartment sink based on current plans on file and bulk ice machine in storage area of kitchen was added. **Warning** - From follow-up inspection 2025-11-12: Senior Inspector spoke with Operator and Operator was speaking with the City instead of our Division. Time extend 30 days per Jessica. **Time Extended** - From follow-up inspection 2025-12-16: Operator has been in contact with Plan Review. Updated plans are not on file. **Admin Complaint**
51-16-7
90
Nov 12, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In kitchen, hand washing sink was removed next to three compartment sink based on current plans on file and bulk ice machine in storage area of kitchen was added. **Warning** - From follow-up inspection 2025-11-12: Senior Inspector spoke with Operator and Operator was speaking with the City instead of our Division. Time extend 30 days per Jessica. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Under 3 bay sink. **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black fan under ice tea table. **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Foam hot cups on floor in storage area in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
25-05-4
78
Sep 11, 2025
Routine - Food
6 critical violations. 4 major violations. 9 minor violations.
View 19 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
8
Mar 4, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
41
Dec 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Open dumpster lid. In a shared plaza. **Warning** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-10-22: **Time Extended** - From follow-up inspection 2024-12-20: **Time Extended**
14-17-4
90
Oct 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and lox on menu. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In expo and grill reach in coolers. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
05-11-4
Basic - - From initial inspection : Basic - Open dumpster lid. In a shared plaza. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
14-17-4
78
Oct 21, 2024
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Expo cooler raw hamburger 51F cold holding was left in cooler overnight. Manager discarded. Walk in cooler chicken salad 51F cold holding, Cole slaw 50F cold holding, macorni salad 50F cold holding. cooked mushrooms 50F cold holding, ham steaks 50F cold holding. sloppy Joe 60F cold holding, chorizo 50F cold holding, corn beef hash 50F cold holding, sliced ham 55 F cold holding, Cook discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk 52F cold holding opens this morning, chicken salad 51F cold holding, Cole slaw 50F cold holding, macorni salad 50F cold holding. Door was older open for multiple deliveries made this morning. Rechecked chicken salad 50F cold holding, cooked mushrooms 50F cold holding, ham steaks 50F cold holding. Macaroni salad 50F cold holding, tuna salad 50F cold holding, watermelon 50F cold holding, raw hamburger 51F cold holding. Was placed in cooler this morning. Advised to rapid chill. Operator placed items in an ice bath. Grill reach in cooler sloppy Joe 60F cold holding, chorizo 50F cold holding, corn beef hash 50F cold holding, sliced ham 55F cold holding. Cook discarded. Expo cooler raw hamburger 51F cold holding was left in cooler overnight. Manager discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and lox on menu. **Warning**
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, macaroni salad, and chicken salad. **Warning**
02C-02-5
Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In expo and grill reach in coolers. **Warning**
05-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above ice machine/dry storage room. **Repeat Violation** **Warning**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Expo cooler ambient digital thermometer reading 47-48F. Cooler doors are left open on cook's line. Recommend to keep closed as much as possible. And walk in cooler ambient thermometer reading 50F. Rechecked expo cooler digital thermometer found at 38-41F. **Warning**
14-74-7
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half and half found in cooler. **Warning**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. 2 line cooks. **Corrected On-Site** **Warning**
13-03-4
Basic - No Heimlich maneuver/choking sign posted. Emailed and printed. **Corrected On-Site** **Warning**
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Next to iced tea machine. And missing in employee's men and women's restroom. Emailed sign to Operator. Operator printed and posted. **Corrected On-Site** **Corrected On-Site** **Warning**
31B-04-4
Basic - Open dumpster lid. In a shared plaza. **Warning**
33-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
37
May 7, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler - From follow-up inspection 2024-05-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Food stored on floor. Case onions, bulk oil **Corrected On-Site** - From follow-up inspection 2024-05-07: **Time Extended**
08B-38-4
90
Mar 5, 2024
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cannoli 56f cold holding **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cannoli 56f cold holding , manager disposed of product **Corrective Action Taken**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Dog outside on patio dining with water dish
35A-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler
36-32-5
Basic - Food stored on floor. Case onions, bulk oil **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
50
Nov 28, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 56f cold holding , **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Basic - Equipment in poor repair. Gasket broken on reach in freezer
14-11-5
Basic - Food stored on floor. Bulk oil **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
31B-04-4
Basic - Wood food-contact surface not properly sealed. Rack in kitchen area
14-06-4
58
Jun 5, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
47
Dec 15, 2022
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook educated ad she washed hands **Corrected On-Site**
12A-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink by front toaster . Server filled coffee pot and empty in sink **Corrected On-Site**
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By toaster manager states ware was turned off because it was leaking
27-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By waffle maker
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple items on shelf with food products
40-06-5
Basic - Food stored on floor. Racks of bread stored on floor. Manager moved **Corrected On-Site**
08B-38-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In men and woman's restroom
32-04-4
58
Frequently Asked Questions
When was Lindas St Lucie West Blvd Cafe last inspected?
The most recent health inspection at Lindas St Lucie West Blvd Cafe on file is from Apr 20, 2026. The public record contains 13 inspections in total.
What is the most common violation at Lindas St Lucie West Blvd Cafe?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Lindas St Lucie West Blvd Cafe.
How does Lindas St Lucie West Blvd Cafe compare to other restaurants in Port St. Lucie?
Lindas St Lucie West Blvd Cafe most recently scored 70 out of 100, which is lower than the Port St. Lucie average of 81.
Has Lindas St Lucie West Blvd Cafe's inspection record improved over time?
Yes. Recent inspections at Lindas St Lucie West Blvd Cafe have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Lindas St Lucie West Blvd Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Lindas St Lucie West Blvd Cafe inspected?
Based on the inspection history on file, Lindas St Lucie West Blvd Cafe is inspected around four times per year on average.
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