Little Asia
Last inspected: Feb 17, 2026
35
Score
Little Asia is a restaurant located at 855 Palm Bay Rd Ne Ste 101, West Melbourne, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
4
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
35
Oct 1, 2025
Routine - Food
7 critical violations. 11 major violations. 14 minor violations.
6
Nov 5, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Mar 6, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Sep 29, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Oct 26, 2022
Routine - Food
1 critical violation. 1 minor violation.
78
Violations — Feb 17, 2026 Inspection
Basic - Cardboard used to line food-contact shelves. Cardboard used to line top shelves above make tables.
14-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking with no hair restraints, corrected without prompting. **Corrected On-Site**
13-03-4
Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Six lights above woks no longer working.
38-11-4
Basic - Floor not cleaned when the least amount of food is exposed. Flooring under dry storage shelves soiled with old food debris.
36-01-4
Basic - Food stored on floor. Full oil box stored on floor at woks. Case of raw beef stored on floor in walk in cooler. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three door reach in cooler gaskets soiled with mold like substance. Vent hood covers soiled with grease.
23-03-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic ware for customers mixed nor presented handle first in plastic bin on front counter. **Corrected On-Site**
25-02-4
High Priority - Dented/rusted cans present. See stop sale. Soy sauce 60 fl oz dented at bottom.
01B-01-4
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over ready to eat broccoli in make table. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings stored over ready to eat sauces in walk in cooler.
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken on cook line for two hours without a time listed on container. **Corrected On-Site**
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked whole duck made two days ago not dated. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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