Little Bar Restaurant
Last inspected: Apr 6, 2026
27
Score
The most recent inspection for Little Bar Restaurant, located at 205 Harbor Pl in Goodland, FL, resulted in a high-risk score of 27. This inspection identified five critical, four major, and three minor violations. Historically, this bar/pub has mostly received medium-risk scores across its eight recorded inspections.
8
Inspections
5
Critical latest
4
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
5 critical violations. 4 major violations. 3 minor violations.
27
Nov 14, 2025
Routine - Food
3 critical violations. 3 minor violations.
55
Jan 28, 2025
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
45
Oct 4, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Feb 22, 2024
Routine - Food
3 critical violations. 2 minor violations.
58
Oct 17, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Mar 8, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Nov 3, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Violations — Apr 6, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Operator cleaned and sanitized the ice chute. **Corrected On-Site**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of boxes of gloves on a shelf above a make table cooler on the cook line. Operator removed the cellphone. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. There is corned beef stored on the floor in the walk in cooler and multiple cases of food stored on the floor in the walk in freezer.
08B-38-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on 12/1/2025. Operator renewed the license during the course of the inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw fish is stored above ready to eat stone crab claws. Operator moved items to proper storage. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw ground beef is stored above raw whole muscle beef. Operator moved items to proper storage. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the cook line grouper (51F - Cold Holding). Per operator the grouper was prepared two days prior. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the entrance to the cook line grouper (51F - Cold Holding). Per operator the grouper was prepared two days prior. See stop sale.
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. There are multiple mussel tags that are not marked with the last date served.
01C-03-4
Intermediate - No soap provided at handwash sink.the soap dispenser at the bar is empty. Operator refilled the soap dispenser. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler there is a tub of cooked rice that is not date marked. Per operator the rice was cooked two days prior. Operator date marked the rice. **Corrected On-Site**
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Eleine Easten is expired.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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