Little Caesars #3
Last inspected: Mar 2, 2026
86
Score
Across the available record, Little Caesars #3 has eight inspections on file, the first dated 2022. The newest entry in the record is dated Mar 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
Among Fort Myers restaurants, the typical score is 80; Little Caesars #3 is comfortably above that bar. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Interior of pizza oven has accumulation of food debris. **Warning** - From follow-up inspection 2026-03-02: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Single-service pizza boxes not stored inverted or protected from contamination near reach in cooler. **Warning** - From follow-up inspection 2026-03-02: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Ceiling vents soiled with mold-like substance throughout kitchen. **Warning** - From follow-up inspection 2026-03-02: **Time Extended**
36-34-5
86
Feb 27, 2026
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with rust. **Warning**
22-02-4
Basic - Ceiling vents soiled with mold-like substance throughout kitchen. **Warning**
36-34-5
Basic - Dead roaches on premises. 9 dead roaches under computer desk next to mop sink. 1 dead dead roach on wall near mop sink. **Warning**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored on floor. Onion container stored on floor. Operator removed onion container to proper storage. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of pizza oven has accumulation of food debris. **Warning**
22-08-4
Basic - Single-service pizza boxes not stored inverted or protected from contamination near reach in cooler. **Warning**
25-06-4
58
Aug 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler near by pizza oven. **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with food. **Warning** - From follow-up inspection 2025-08-19: **Time Extended**
22-08-4
90
Aug 18, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by pizza oven; cooked mushrooms (51F - Cold Holding); cheese sauce (49F - Cold Holding); homemade tomato sauce (51F - Cold Holding);shredded cheddar cheese (52F - Cold Holding). Per operator shredded cheddar cheese stored in reach-in cooler over night. See stop sale Per operator all other items stored in reach-in cooler for two hours. Operator placed cooked mushrooms, cheese sauce and homemade tomato sauce in ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near by pizza oven; shredded cheddar cheese (52F - Cold Holding). Per operator shredded cheddar cheese stored in reach-in cooler over night. See stop sale **Warning**
01B-13-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** **Repeat Violation** **Warning**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels near by triple sink. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-05-4
Basic - Ice buildup in reach-in cooler near by pizza oven. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of pizza oven soiled with food. **Warning**
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry near by mop sink. **Warning**
42-01-4
52
Sep 30, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to olive packages. Operator removed sanitizing bucket to proper storage. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside of pizza oven soiled with food debris.
23-03-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Garbage enclosure area in disrepair.
33-24-4
Basic - Floor tiles broken at kitchen exit door.
36-17-5
Basic - Dumpster rusted out on bottom. Dumpster rusted out with holes.
33-12-4
Basic - Open dumpster lid. Operator closed the lid. **Corrected On-Site**
33-16-4
Basic - Ceiling vents soiled with accumulated mold like substance throughout kitchen.
36-34-5
50
Dec 13, 2023
Routine - Food
No violations found.
100
Oct 10, 2023
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Spray hose at dish sink lower than flood rim of mop sink. Operator fixed. **Corrected On-Site** **Warning**
29-37-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front service hand wash sink. **Warning**
27-16-4
Intermediate - Food-contact surface soiled with food debris, grease on can opener. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates missing name of employee and date trained. **Warning**
53B-10-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed jugs of water used for pizza dough stored on floor in walk in cooler. **Warning**
08B-47-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with dust on fan guards in walk in cooler. Educated operator on cleaning fan guards. **Repeat Violation** **Warning**
23-03-4
39
Nov 14, 2022
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings (46 F - Cold Holding). Per operator item is precooked. They were put in reach in 2 hours ago. Operator put wings back in refrigerator to rapidly cool. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee prepping pizza wearing bracelets.Repeat 2/16/2022 **Repeat Violation** **Warning**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of debris on fans in walk-in cooler. Repeat 2/16/2022 **Repeat Violation** **Warning**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Flour in small bin in back food prep area not labeled. Operator labeled bin. **Corrected On-Site** **Warning**
02D-01-5
67
Frequently Asked Questions
When was Little Caesars #3 last inspected?
The most recent health inspection at Little Caesars #3 on file is from Mar 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Little Caesars #3?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Little Caesars #3.
How does Little Caesars #3 compare to other restaurants in Fort Myers?
Little Caesars #3 most recently scored 86 out of 100, which is higher than the Fort Myers average of 80.
Has Little Caesars #3's inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars #3 have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Caesars #3 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little Caesars #3 inspected?
Based on the inspection history on file, Little Caesars #3 is inspected around two times per year on average.
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