Little Caesars Pizza 2223

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried by the 3 compartment sink in the kitchen. **Warning** - From follow-up inspection 2025-08-26: Observed plastic containers not properly air dried by the 3 compartment sink in the kitchen. **Time Extended** - From follow-up inspection 2025-11-10: Observed plastic containers not properly air dried by the 3 compartment sink in the kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Stored food not covered. Observed pizza racks with 17 pizzas not covered next to preparation table. **Warning** - From follow-up inspection 2025-08-26: Observed pizza racks with 17 pizzas not covered next to preparation table. **Time Extended** - From follow-up inspection 2025-11-10: Observed pizza racks with 17 pizzas not covered next to preparation table. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marilyn Rodriguez expired on 10/12/21 **Warning** - From follow-up inspection 2025-08-26: Observed Marilyn Rodriguez expired on 10/12/21 **Time Extended**

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed food handler training for Josiel Sierra training was completed on 11/21/2025 and today's date is 8/25/2025, Osaida Rodriguez /4/2/2024, Marilyn Rodriguez 10/12/2018 expired, and Yoskani Rosario6/12/2025, all these certificates are not original certificates they were previously used for another employees. **Warning** - From follow-up inspection 2025-08-26: Observed food handler training for Josiel Sierra training was completed on 11/21/2025 and today's date is 8/25/2025, Osaida Rodriguez /4/2/2024, Marilyn Rodriguez 10/12/2018 expired, and Yoskani Rosario6/12/2025, all these certificates are not original certificates they were previously used for another employees. **Time Extended**

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried by the 3 compartment sink in the kitchen. **Warning** - From follow-up inspection 2025-08-26: Observed plastic containers not properly air dried by the 3 compartment sink in the kitchen. **Time Extended**

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed measure cups stored not inverted on top of preparation table. **Warning** - From follow-up inspection 2025-08-26: Observed measure cups stored not inverted on top of preparation table. **Time Extended**

Basic - - From initial inspection : Basic - Stored food not covered. Observed pizza racks with 17 pizzas not covered next to preparation table. **Warning** - From follow-up inspection 2025-08-26: Observed pizza racks with 17 pizzas not covered next to preparation table. **Time Extended**

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale was issued **Warning**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking but the time removed from temperature control can be determined. As per employee pizzas were made 20 minutes ago. **Warning**

High Priority - Food preparation sink has soil/old food residue. Observed ready to use trays for pizza dough with old food residue. **Warning**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed more than 90 trays where pizza dough is placed with dirty food debris from previous baked pizzas. These trays are ready to use. **Warning**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marilyn Rodriguez expired on 10/12/21 **Warning**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed food handler training for Josiel Sierra training was completed on 11/21/2025 and today's date is 8/25/2025, Osaida Rodriguez /4/2/2024, Marilyn Rodriguez 10/12/2018 expired, and Yoskani Rosario6/12/2025, all these certificates are not original certificates they were previously used for another employees. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air dried by the 3 compartment sink in the kitchen. **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. **Repeat Violation** **Warning**

Basic - Open dumpster lid. **Repeat Violation** **Warning**

Basic - Pizza trays soiled with old food debris. Equipment needs to be cleaned at least every 24 hours. **Warning**

Basic - Single-service articles improperly stored. Observed measure cups stored not inverted on top of preparation table. **Warning**

Basic - Stored food not covered. Observed pizza racks with 17 pizzas not covered next to preparation table. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Observed a plastic container with flour not identified under preparation table. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at handwashing sink by employees rack area, also at employees restroom.

Intermediate - Handwash sink used for purposes other than handwashing. Observed towel stored inside handwashing sink, staff removed the towel **Corrected On-Site**

Basic - Food stored on floor. Observed soda containers stored on the floor, staff relocated soda bottles to rack. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler at pizza station.

Basic - Open dumpster lid.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted/pitted shelves at reach in cooler pizza station.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel not stored in sanitizer bucket at handwashing sink. Staff discarded the towel. **Corrected On-Site**

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on the food preparation table in front of the three compartment sink. **Warning** - From follow-up inspection 2024-03-22: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on the food preparation table in front of the three compartment sink. **Time Extended**

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers not air dried, stored on storage shelves by the three compartment sink. **Warning** - From follow-up inspection 2024-03-22: Observed clean plastic containers not air dried, stored on storage shelves by the three compartment sink. **Time Extended**

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC located at the pizza station. **Warning** - From follow-up inspection 2024-03-22: Reach-in cooler shelves with rust that has pitted the surface. RIC located at the pizza station. **Time Extended**