Little Caesar's Pizza #230

Basic - A minimum of one bathroom facility is not available for public use. Observed only one bathroom available to customers and one employee bathroom in back area. Customer bathroom door is locked and as per operator she does not have key to open door. Observed sign on bathroom door stating bathroom is broken and out of service. Operator able to open door, observed water leaking from pipe underneath hand sink when water is turned on. If customer is requesting to use bathroom, employees must take customers to use employee bathroom until customer bathroom is fixed. **Warning**

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over speed racks with clean pizza pans in back prep area. Operator moved speed racks. **Corrected On-Site** **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink when water is on inside customer bathroom. **Warning**

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under prep table next to walk in cooler. **Warning**

Hands Clean and Properly Washed

Personal Cleanliness

Food Received at Proper Temperature

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Toxic Substances Properly Identified, Stored, Used

Lighting Adequate; Required Shields in Place

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed aluminum baking pans used for bread baking heavily soiled.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all training certificates missing date of births and expiration dates of 5 years instead of 3 years.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter use for water dispenser with no service date.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing how to calibrate thermometer using the cold method.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of preparation table near walk-in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket, top of oven, and reach-in freezer door edge near walk-in cooler soiled. **Repeat Violation**

Basic - Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Observed ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen and lobby area and vent dusty at preparation area.

Basic - Observed covered waste receptacle not provided in women's bathroom at lobby. **Repeat Violation**

Basic - Observed no handwashing sign provided at bathroom hand sink used by food employees. **Repeat Violation**

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold-like substance at mop sink area. **Repeat Violation**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with old food debris. **Repeat Violation**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control for in cooked pizzas, no written procedures available. Sent person in charge procedures via Email.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Located at bathroom.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair. Observed reach in freezer door in disrepair.

Basic - No handwashing sign provided at a hand sink used by food employees. Located at bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer and walk in cooler gasket soiled with black substance.

Basic - Operator does not permit customers to use bathroom. Observed sign on bathroom door stating bathroom is only for employee use. Manager removed sign. **Corrected On-Site**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink.