Little Caesars Pizza
Last inspected: Apr 17, 2026
67
Score
Little Caesars Pizza has been inspected four times since 2023. Little Caesars Pizza was last inspected on Apr 17, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been favorable: violation counts have eased from around nine violations to closer to six violations per visit over the last few inspections.
“Outer openings not protected with self-closing doors” comes up most often, recorded three times in the inspection record.
By comparison, the average Immokalee facility scores 83, putting Little Caesars Pizza on the weaker side. The record is unremarkable in either direction.
4
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 17, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 10 employees working no CFM Present **Repeat Violation**
53A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Outer openings not protected with self-closing doors. Observed exterior rear door not self closing, closing mechanism not present. **Repeat Violation**
35B-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on left hand side bottom of exterior rear door. **Repeat Violation**
35B-01-4
Basic - In-use dough scrapers stored in cracks between pieces of equipment. Observed 2 dough scrapers stored between the compartment sink and the wall. **Repeat Violation**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on walk in cooler shelves. **Repeat Violation**
23-03-4
67
Jan 28, 2025
Routine - Food
1 critical violation. 5 major violations. 7 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-24
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working no certified food manager present.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink by 3 compartment sink.
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on can opener.
22-31-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle next to vegetable oil on storage shelf. **Repeat Violation**
41-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handle of walk in cooler soiled with food debris. **Repeat Violation**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Observed license expired 12-1-24
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on left hand side bottom ox exterior rear door
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and 3 compartment sink.
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris and white mold like substance on walk in cooler racks. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed exterior rear door not self closing, closing mechanism not present. **Repeat Violation**
35B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by 3 compartment sink.
36-27-5
37
Nov 7, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles on top of sheet pans under prep table next to can opener.
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on walk in cooler door handle.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris/ mold like substance on metal rolling racks in walk in cooler, and reach in coolers on Pizza station have a build up of food debris inside and on the door gaskets.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed exterior rear door in back of kitchen has self closing hardware removed, not not self close.
35B-03-4
70
Mar 17, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license is expired at time of inspection.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed appropriate information . **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed appropriate information. **Corrective Action Taken**
11-26-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
13-03-4
64
Frequently Asked Questions
When was Little Caesars Pizza last inspected?
The most recent health inspection at Little Caesars Pizza on file is from Apr 17, 2026. The public record contains four inspections in total.
What is the most common violation at Little Caesars Pizza?
Across the inspection record, “outer openings not protected with self-closing doors” has been cited three times, more than any other issue at Little Caesars Pizza.
How does Little Caesars Pizza compare to other restaurants in Immokalee?
Little Caesars Pizza most recently scored 67 out of 100, which is lower than the Immokalee average of 83.
Has Little Caesars Pizza's inspection record improved over time?
Yes. Recent inspections at Little Caesars Pizza have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Little Caesars Pizza inspected?
Based on the inspection history on file, Little Caesars Pizza is inspected roughly once per year on average.
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