Little Caesars Pizza
Last inspected: Jan 6, 2026
86
Score
The most recent inspection for Little Caesars Pizza, located at 20121 Sw 127 Avenue in Miami, FL, was conducted on January 6, 2026, resulting in a low-risk classification with a score of 86. This inspection noted three minor violations, including soiled ceiling tiles, nonfood-contact surfaces, and walls throughout the kitchen areas. These issues were also present during the initial inspection, with time extended for their correction.
6
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the kitchen areas. - From follow-up inspection 2026-01-06: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the kitchen areas. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. - From follow-up inspection 2026-01-06: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. - From follow-up inspection 2026-01-06: Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. **Time Extended**
36-27-5
86
Oct 13, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed mushrooms stored in plastic container in walk in cooler with no date marked.
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yeney Lozano, and Ilaniet Medina, with food handler training certification expired 03/20/24, and 07/12/2025.
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, and dust throughout the kitchen areas.
36-34-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. By the preparation kitchen on top of pizza pans.
35B-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed one door standing reach in freezer interior soiled.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Aug 27, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gasket torn. Next to 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Observed reach in freezer gasket torn. Next to 3 compartment sink. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Ice buildup in reach-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-27: Open dumpster lid. **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed more than 16 pizzas not covered stored next to the preparation table. **Warning** - From follow-up inspection 2024-08-27: Observed more than 16 pizzas not covered stored next to the preparation table. **Time Extended**
08B-12-5
74
Aug 26, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a live fly standing in a pepperoni pizza stored next to the preparation area. Stop sale was issued. **Warning**
35A-02-6
High Priority - Stop Sale issued due to adulteration of food product. Observed a live fly standing in a pepperoni pizza stored next to the preparation area. Stop sale was issued. **Warning**
01B-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic container stored inside the hand wash sink by the 3 compartment sink. **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Basic - Bowl or other container with no handle used to dispense food. On a metal cup inside the cheese at the preparation table. **Repeat Violation** **Warning**
14-01-5
Basic - Equipment in poor repair. Observed reach in freezer gasket torn. Next to 3 compartment sink. **Repeat Violation** **Warning**
14-11-5
Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Stored food not covered. Observed more than 16 pizzas not covered stored next to the preparation table. **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on the floor **Warning**
42-01-4
Basic - Open dumpster lid. **Repeat Violation** **Warning**
33-16-4
45
Nov 15, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched his face and then engaged in food preparation without washing hands. Operator was coached to enforce hand washing.
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 33 pepperoni pizzas @ 70° F stored next to the preparation table. Establishment after 1 hour they discard the pizza but the No written procedures available for use of time as a public health control to hold time/temperature control for safety food. As per operator pizzas were placed less than 1 hour.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some photocopies used as original certificate. Operator was advise to obtain original certificate.
53B-09-4
Basic - Bowl or other container with no handle used to dispense food. Observed a metal measure cup touching the cheese at the preparation table.
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the preparation table. Operator removed it. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed reach in freezer gasket torn, next to the 3 compartment sink.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer next to the 3 compartment sink.
14-69-4
Basic - Open dumpster lid.
33-16-4
43
Aug 4, 2022
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
View 16 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 50°F. Manager stored the utensils in a dry container. **Corrected On-Site**
10-05-5
High Priority - Food placed in soiled container/equipment. Observed flour inside of soiled container under preparation table.
08B-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee cleaned an equipment in the hand wash sink.
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink located next to reach in freezer. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in front of three compartment sink soiled with accumulation of grease. **Repeat Violation**
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not identified by common name.
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the preparation area. **Repeat Violation**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean containers stored on dirty shelves in front of three compartment sink. **Repeat Violation**
24-06-4
Basic - Cove molding at floor/wall juncture broken/missing next to exit door at the back of the establishment. **Repeat Violation**
36-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment in poor repair. Observed reach in freezer gasket torn. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled under three compartment sink and under shelves located in front of three compartment sink. **Repeat Violation**
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at preparation area.
05-09-4
33
Nearby Restaurants