Little Caesars Pizza

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants expired since Oct 1, 2025.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located near exit door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents cover soiled at walk in cooler.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at three compartment sink broken.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Stanley cup at prep table located in the middle of the kitchen. Manager removed cup. **Corrected On-Site**

Basic - Equipment in poor repair. Observed gaskets at walk in cooler in disrepair.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Triple Sink (Quaternary 0ppm). Manager reset sanitizer water Triple Sink (Quaternary 200ppm). **Corrected On-Site**

Employee Health Policies Present

Washing Fruits and Vegetables

Lighting Adequate; Required Shields in Place

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee started working (preparing a pizza) without washing hands. Employee was informed that she need to wash hands before starting working with food. Employee washed her hands and put on gloves. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom (50 F - Cold Holding) at reach in cooler. As per operator for less than two hours. Operator moved the product to the walk in cooler for rapid cooling. **Corrective Action Taken**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, one located at ware washing area next to exit door.

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed the employee training with expiration date of five year instead of three years. The certificates need to be corrected.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the sanitizer solution. Final concentration 200 ppm. **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled above the oven.

Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle stored on the shredder cheese at reach in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a watch while preparing pizzas.

Basic - No handwashing sign provided at a hand sink used by food employees. At preparation area and one located at the back of the establishment.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed there is not records of when the water filters were changed.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black mold like substance on the wall over three compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled at the walk-in cooler. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled located at the three compartment sink area, and exterior of the food containers soiled.