Little Caesars Pizza

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pans at the three compartment sink using detergent then rinsing and stacked to dry. No sanitizer applied to clean dishes. Inspector coached employee on proper three compartment sink set up and employee set up sanitizer and began to sanitize dishes after washing and rinsing. Employee sanitized the dishes done previously. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on pizza make line at 48F. Per employee, cheese placed on make line approximately 45 minutes prior. Cheese placed on walk in cooler and approximately 20 minutes later, temperature at 43F. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid on back storage prep area rack. Employee could not identify and discarded liquid.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR HR Form 5030-104 to person in charge. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Three separate cup containers with no handles used in cheese with all three laying in product.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Most ceiling tiles and all vents in prep, kitchen and warehouse washing are soiled. Vents with heavy black mold-like substance. **Repeat Violation**

Basic - Dead insects on premises. Approximately 10 dead flying insects in light shield at restroom. Approximately 20 dead flying insects in light shield above drink cooler in the lobby. Manager removed and discarded all dead insects. **Corrected On-Site** **Repeat Violation**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Open employee beverage, cell phone and keys stored on back prep storage rack above cooking oil. Employee moved all to appropriate location. Employee cell phone on side prep table. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook making pizzas has bracelet that goes into food when preparing the pizzas. Cook removed bracelets. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on cook preparing pizzas.

Basic - Equipment in poor repair. Gasket on left access door to walk in cooler is torn. **Repeat Violation**

Basic - Food stored on floor. Multiple cases of butter alternative stored on the floor in the walk in cooler. Multiple cases of dressings stored on the floor behind front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top and middle racks of pizza oven have accumulation of debris. **Repeat Violation**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on make line, walk in cooler door and left access door to walk in cooler are soiled. Area where door closes on reach in cooler on make line on front of unit has black mold-like substance. **Repeat Violation**

Basic - Reach-in/Walk-in cooler interior/shelves have accumulation of soil residues. Shelving to the right in the walk in cooler has accumulation of food residues.

Toilet Rooms Maintained

High Priority - Presence of insects, rodents, or other pests. Approximately 10 live ants to right at drive thru window. 1 live flying insect at mop sink 1 grasshopper on wall above restroom door Employee killed and discarded live ants and removed grasshopper. **Corrective Action Taken** **Admin Complaint**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior bottom of reach in cooler at pizza make line has debris and black mold-like substance. Pizza pans and sheet pans under dough prep table have debris and black build up. **Repeat Violation**

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at back prep area blocked by cases of toilet paper. Manager moved boxes. Also, pitcher in hand wash sink. Manager moved pitcher. **Corrected On-Site** **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available, only blank certificates. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided DBPR Form HR 5030-103 to operator.

Basic - Dead roaches on premises. Observed approximately 15 dead roaches: 3 in light shield above restroom door 1 in restroom behind trash can 4 in light shield at prep table 2 in light shield above pizza make line 2 on floor in corner on right side of pizza oven 2 under three compartment sink 1 in light shield at hand wash sink by office area Observed approximately 108 dead insects: Approximately 20 in light shield above lobby reach in cooler 5 along wall outside of restroom 2 on restroom floor Approximately 30 in light shield to right of pizza oven 1 in corner to left of lobby reach in cooler Approximately 20 in light shield above lobby reach in cooler Approximately 30 in light shield in front of restroom **Admin Complaint**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on dough prep table. Employee moved beverage to proper location. **Corrected On-Site**

Basic - Equipment in poor repair. Gasket on reach in cooler to walk in cooler on right side is torn.

Basic - Equipment or utensils not designed or constructed in a durable manner. Ladle for pizza sauce in reach in cooler at pizza make line has duct tape on handle and strings hanging from handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of hot holding units behind front counter soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven on right side has grease build up. Gasket on reach in cooler at pizza make line soiled. Walk in cooler gasket soiled. **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink not inverted. Manager inverted. **Corrected On-Site**

Basic - Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents throughout establishment are soiled. Floor under three compartment sink and around mop sink is soiled. Floor at back prep area is soiled. Floor under front counter is soiled. Floor in walk in cooler under buckets of sauce is soiled with yellow oily build up. **Repeat Violation**

Basic - Current Hotel and Restaurant license not displayed. Posted license expired June 1, 2020.

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training provided for employees are not original certificates, appears to be a copy. Also one employee on duty with no proof of training. **Warning** - From follow-up inspection 2023-06-12: No proof of training at establishment. **Time Extended** - From follow-up inspection 2023-07-17: Operator states they were unaware of how to complete training. Provided information to operator with approved food training list. **Time Extended** - From follow-up inspection 2023-08-16: Per person in charge, proof of employee training is in manager's possession but no proof available at establishment at time of inspection. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager of location who has been manager for 1 year has no proof of CFM. Only CFM certificate provided is for manager at another location. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-06-12: No proof of training at establishment. **Time Extended** - From follow-up inspection 2023-07-17: Establishment violation remains. Operator needs more time. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training provided for employees are not original certificates, appears to be a copy. Also one employee on duty with no proof of training. **Warning** - From follow-up inspection 2023-06-12: No proof of training at establishment. **Time Extended** - From follow-up inspection 2023-07-17: Operator states they were unaware of how to complete training. Provided information to operator with approved food training list. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager of location who has been manager for 1 year has no proof of CFM. Only CFM certificate provided is for manager at another location. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-06-12: No proof of training at establishment. **Time Extended**

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training provided for employees are not original certificates, appears to be a copy. Also one employee on duty with no proof of training. **Warning** - From follow-up inspection 2023-06-12: No proof of training at establishment. **Time Extended**

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas sitting on speed rack at room temperature with no time mark. Person in charge states timer system is broken, marked with paper during inspection. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mozzarella cheese and chicken wings in walk in cooler with no date mark.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Person in charge unable to provide procedure for biohazard cleanup. Provided form during inspection. **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris buildup on rollers and grates of pizza oven.

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in back hand wash sink, pitcher was removed.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager of location who has been manager for 1 year has no proof of CFM. Only CFM certificate provided is for manager at another location. **Repeat Violation** **Admin Complaint**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training provided for employees are not original certificates, appears to be a copy. Also one employee on duty with no proof of training. **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed items wet nesting on clean dish area above triple sink.

Basic - Floor soiled/has accumulation of debris. Floor drain under triple sink with debris buildup. Floor in side storage area with debris build. Tile of cove molding separated from wall in back storage area. Ceiling with dust, staining by pizza oven.

Basic - Food stored on floor. Cases of food stored on the floor in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on front doors of reach in cooler. Side of pizza oven with dust debris buildup.

Basic - Working containers of food removed from original container not identified by common name. Flour in vegetable oil bucket with no label.