Little China
Last inspected: Jan 15, 2026
86
Score
Little China has been inspected eight times since 2022. On Jan 15, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
When inspectors have written things up, “raw animal foods not properly separated” has been the most frequent reason, cited two times.
Little China's latest score of 86 sits above the Kissimmee average of 78. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
86
Jul 22, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
64
Apr 10, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk-in-cooler. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front counter blocked with bowl of water. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and chargers on prep table. **Corrected On-Site**
40-06-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs over sideboard for deep fryer. **Corrected On-Site**
10-20-4
Basic - Unnecessary items/unused equipment on the premises. Inoperable reach-in cooler in dining room of restaurant.
33-31-5
61
Oct 3, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over frozen French fries. Raw chicken in walk in cooler over over green peppers and over French fries. Priority: High Priority
08A-05-6
Basic - Observed: Menus stored in a bathroom, locker room or mechanical room. Priority: Basic
24-13-4
Basic - Observed: Floors not maintained smooth and durable. Floor at back door with tiles broken and chipped. Priority: Basic
36-11-4
Basic - Observed: Cardboard used to line nonfood-contact shelves. Shelf under prep table. Priority: Basic
14-45-4
Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
42-01-4
70
Dec 4, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over various prepped foods in walk in cooler.
08A-20-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw prepped chicken stored over cooked pork in reach in freezer-advised pork over raw chicken.
08A-02-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Fresh broccoli washed and cut and placed into dirty box. Advised bus tub or similar.
14-86-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jug of milk in walk-in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers at dry storage area heavily soiled.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves heavily soiled.
23-03-4
47
Jul 24, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Prepped raw chicken over various items including cooked chicken and cooked pork.
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink at front counter with large container in basin.
31A-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic ware at front counter not dispensed in a sanitary manner .
25-06-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.
23-24-4
Basic - A minimum of one bathroom facility is not available for public use. Restroom has been blocked off since COVID.
32-09-4
58
Jan 12, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 25, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice cookers exterior border Hood filters **Repeat Violation**
23-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
86
Frequently Asked Questions
When was Little China last inspected?
The most recent health inspection at Little China on file is from Jan 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Little China?
Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Little China.
How does Little China compare to other restaurants in Kissimmee?
Little China most recently scored 86 out of 100, which is higher than the Kissimmee average of 78.
Has Little China's inspection record improved over time?
Yes. Recent inspections at Little China have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Little China means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Little China inspected?
Based on the inspection history on file, Little China is inspected around two times per year on average.
Nearby Restaurants