Little Culinary
Last inspected: Mar 2, 2026
64
Score
Little Culinary, located at 12743 Biscayne Blvd in North Miami, Florida, had a moderate risk inspection on March 2, 2026. The inspection identified three major and three minor violations, including issues with debris and mold-like substances in the three-compartment sink, soiled nonfood-contact surfaces, and improper storage of wet wiping cloths. While most of its nine inspections have been low-risk, this most recent inspection noted several areas needing attention.
7
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
3 major violations. 3 minor violations.
64
Jul 8, 2025
Routine - Food
1 critical violation. 7 major violations. 2 minor violations.
39
Jan 17, 2025
Food-Licensing Inspection
2 major violations.
82
Jul 26, 2024
Routine - Food
1 major violation.
90
Oct 18, 2023
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
39
Jun 22, 2023
Routine - Food
1 major violation. 1 minor violation.
78
Nov 14, 2022
Food-Licensing Inspection
No violations found.
100
Violations — Mar 2, 2026 Inspection
Basic - Accumulation of debris in three-compartment sink. Mold like substance inside the triple sink.
16-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper in restroom. Manager provided it. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at the handwashing sink by triple sink. Manager provided it. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, beans and sauce held for more than 24/hrs without date marked inside.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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