Little Greek Cuisine

2245 Gulf To Bay Blvd, Clearwater, FL 33765
Greek / Mediterranean
Last inspected: Dec 22, 2025
100
Score
Low Risk

Little Greek Cuisine has been inspected seven times since 2022. On Dec 22, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.

The pattern that stands out is “equipment in poor repair”, which has been cited two times.

Restaurants in Clearwater average 79, so Little Greek Cuisine is doing better than most peers. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
No violations found.
100
Mar 4, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
41
Nov 5, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Displayed food not properly protected from contamination. Tea dispensers at customer service counter not covered, lids placed on top **Corrected On-Site**
08B-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over produce in walk in cooler, order corrected **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Accumulation of grease on stove surface
22-02-4
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Equipment in poor repair. Torn cooler gaskets on cook line
14-11-5
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
36-73-4
Basic - Ice buildup in reach-in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on doors of desert cooler on counter Cooler gaskets soiled
23-03-4
52
Mar 7, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
52
Nov 28, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pastitsio not tracked after being removed from freezer. **Corrected On-Site**
02C-04-5
Basic - Equipment in poor repair. Torn gasket on drawer under flat top grill.
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor.
36-73-4
Basic - Food stored on floor. Case of water on floor under prep table.
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Prep area. **Corrected On-Site** **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.
23-03-4
70
Jun 22, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
78
Sep 19, 2022
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
47

Frequently Asked Questions

When was Little Greek Cuisine last inspected?

The most recent health inspection at Little Greek Cuisine on file is from Dec 22, 2025. The public record contains seven inspections in total.

What is the most common violation at Little Greek Cuisine?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Little Greek Cuisine.

How does Little Greek Cuisine compare to other restaurants in Clearwater?

Little Greek Cuisine most recently scored 100 out of 100, which is higher than the Clearwater average of 79.

Has Little Greek Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Little Greek Cuisine have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Little Greek Cuisine means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Little Greek Cuisine inspected?

Based on the inspection history on file, Little Greek Cuisine is inspected around two times per year on average.