Little Greek Fresh Grill
Last inspected: Mar 17, 2026
45
Score
Little Greek Fresh Grill is a restaurant located at 243 Apollo Beach Blvd, Apollo Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Nov 10, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Feb 13, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Jul 24, 2024
Routine - Food
1 major violation. 4 minor violations.
70
Jan 18, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Sep 1, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Feb 23, 2023
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Oct 24, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
47
Violations — Mar 17, 2026 Inspection
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on prep cooler. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at soda machine. **Repeat Violation**
22-20-5
Basic - Clean, single-use gloves not handled in a sanitary manner. Used glove left on cutting board, manager discarded at time of inspection. **Corrected On-Site**
25-30-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler. **Repeat Violation**
14-09-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under 3 compartment sink, advised manager to place bucket to catch the water.
29-11-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm quat, manager remade tested 200 ppm. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 120 F next to grill, manager placed on grill. **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad not date marked in walk in cooler. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled. Manager labeled at time of inspection. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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