Little Italy Restaurant and Pizzeria
Last inspected: Mar 23, 2026
74
Score
Little Italy Restaurant And Pizzeria Inc, located at 111-17 S Magnolia Dr in Tallahassee, FL, had a moderate-risk inspection on March 23, 2026. This inspection noted one critical and three minor violations, including food stored on the floor in the walk-in freezer, in-use tongs stored on equipment, and an employee beverage in a cold holding unit. The restaurant has a history of mostly low-risk inspections over 14 scored events.
11
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 3 minor violations.
74
Nov 19, 2025
Routine - Food
No violations found.
100
Sep 18, 2025
Routine - Food
2 major violations. 1 minor violation.
78
May 2, 2025
Complaint Partial
1 critical violation.
86
Jan 30, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Aug 29, 2024
Routine - Food
4 minor violations.
82
May 23, 2024
Complaint Partial
No violations found.
100
Nov 20, 2023
Complaint Full
6 minor violations.
74
Oct 23, 2023
Routine - Food
2 critical violations. 8 minor violations.
50
Mar 22, 2023
Routine - Food
3 minor violations.
86
Sep 2, 2022
Routine - Food
1 critical violation. 3 minor violations.
74
Violations — Mar 23, 2026 Inspection
Basic - Food stored on floor. Observed box of Frozen Snapper fillets stored on floor inside walk in freezer.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage inside reach in cooler.
12B-13-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepare ready to eat food with bare hands then served.
09-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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