Little Saigon
Last inspected: Apr 6, 2026
47
Score
The most recent inspection for Little Saigon, located at 16752 N Miami Ave, North Miami Beach, FL, was conducted on April 6, 2026, and resulted in a high-risk score of 47. This inspection identified two critical, two major, and five minor violations, including repeat offenses for soiled equipment and nonfood-contact surfaces. Across seven inspections, the facility has historically maintained mostly medium-risk ratings.
7
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Jul 21, 2025
Routine - Food
1 major violation. 10 minor violations.
55
Jan 13, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Jul 24, 2024
Routine - Food
1 major violation. 5 minor violations.
67
Apr 29, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Feb 12, 2024
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
26
Aug 24, 2022
Routine - Food
1 critical violation. 4 minor violations.
70
Violations — Apr 6, 2026 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler, walk in cooler, and walk in freezer. **Repeat Violation**
23-24-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer and reach in coolers soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area. **Repeat Violation**
36-02-5
Basic - Worn, torn and/or soiled floors/carpeting. Walk in freezer floor. **Repeat Violation**
36-10-4
High Priority - Nonfood-grade bags used in direct contact with food. Walk in freezer: Raw shrimps stored inside garbage bags
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw pork stored above unpeeled onions. Discussed with the operator the proper storage of food and provided the operator with the handout. Observed operator move the raw pork to another shelf. **Corrected On-Site**
08A-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards.
22-02-4
Intermediate - No soap provided at handwash sink. Kitchen area, by the cookline. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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