Live Fire Chefs
Last inspected: Mar 31, 2026
33
Score
Live Fire Chefs is a restaurant located at 506 S Pine Ave, Ocala, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
3
Critical latest
4
Major latest
5
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
33
Sep 30, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
May 20, 2025
Complaint Partial
No violations found.
100
Jan 15, 2025
Routine - Food
5 critical violations. 5 major violations. 10 minor violations.
17
Oct 4, 2024
Complaint Full
4 critical violations. 3 major violations. 6 minor violations.
30
Jul 3, 2024
Routine - Food
No violations found.
100
Mar 15, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Mar 31, 2026 Inspection
Basic - Food stored outside. Fries stored in reach-in freezer behind building. **Repeat Violation**
08B-42-4
Basic - Food stored on floor. Case of cooking oil stored on floor in dry storage closet. Manager placed oil on shelf. **Corrected On-Site**
08B-38-4
Basic - Grease receptacle lid open, broken, or missing. Lid for grease receptacle behind building open. Manager closed lid. **Corrected On-Site**
33-29-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of kitchen ice machine. Manager washed, rinsed and sanitized scoop then placed scoop in pan. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Area around soda nozzles of wait station soda machine soiled with old food debris. **Repeat Violation**
23-03-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in bar area touched face and proceeded to handle clean cup and prepare a drink without washing hands. Manager had employee wash hands. **Corrective Action Taken**
12A-25-4
High Priority - Toxic substance/chemical improperly stored. Plastic jug of soap next to racks of bread in front of chemical storage room. Manager placed bread in dry storage closet. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet outside of back door. **Repeat Violation** **Admin Complaint**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line oven stained.
22-02-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink next to kitchen hand washing sink. Manager provided soap during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tray of quiche in reach-in cooler next to kitchen entrance. Manager stated quiche prepared the previous morning. Manager placed proper date on quiche. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of window cleaner in bar area. Manager placed labels on bottles. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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