Lobby Bar & Coffee Shop

Intermediate - Handwash sink used for purposes other than handwashing. Observed a food handler rinsing a cloth towel in the hand washing sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the sink on the right.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed the chlorine level at 0.00 ppms. The chef had the sanitizer bottle charged now it's at 100 ppms. **Corrected On-Site**

Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal strainer in the hand washing sink at the kitchen entrance.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Form provided via email. The chef printed and posted the sign. **Repeat Violation**

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identified as raw. The chef put the consumer advisory next to the salmon on the menu board. **Corrected On-Site**

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Standing water or very slow draining water in handwash sink. Observed at the kitchen entrance.

Food Properly Stored/Protected

Warewashing Facilities Maintained and Used

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese packets (67F - Cold Holding) and individual portion butter (67F - Cold Holding), holding at room temperature at back counter area of coffee bar area, less than 4 hours. Manager placed food items into reach in cooler to lower temperatures to 41F and below. **Corrective Action Taken**

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment provided quaternary testing strips used for quaternary sanitizer buckets, no chlorine test strips provided for dish machine located at coffee cafe area.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various packaged food items, such as: tuna salad, fruit parfait and smoked salmon located at the customer self-grab display cooler, missing name and address of the establishment that prepared and packaged the food.