Lobby Lounge
Last inspected: Sep 25, 2025
67
Score
The Lobby Lounge, located at 50 Alhambra Plaza in Coral Gables, FL, had a recent inspection on September 25, 2025, which was classified as moderate risk. This inspection resulted in two critical and two minor violations, including a stop sale issued on time/temperature control for safety food due to temperature abuse. Historically, the facility has maintained a pattern of mostly low-risk inspections across its nine scored evaluations.
7
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese 56°F, sausage 56°F, Pico de gallo 56°F
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chef discarded items. Cheese 56°F, sausage 56°F, Pico de gallo 56°F **Corrective Action Taken**
03A-02-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed gaskets broken walk in cooler/ kitchen.
14-10-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop over sauce at cook line.
10-01-5
67
Apr 15, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed carton of raw shell eggs stored at room temperature, as per chef for less than two hours, chef relocated the raw shell eggs to reach in cooler. **Corrected On-Site**
03A-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed at different servings utensils stored at handwashing sink at kitchen line.
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed at different at prep tables kitchen line. **Repeat Violation**
14-09-4
Basic - Standing water in bottom of reach-in-cooler. Observed at unit at cook line.
29-49-6
67
Oct 2, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Plumbing system in disrepair. Faucet loose at dishwashing area.
29-08-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
82
Apr 26, 2024
Routine - Food
No violations found.
100
Dec 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans at kitchen.
24-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
90
Jun 14, 2023
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Sep 27, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
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