Lobstah on a Roll
Last inspected: Feb 23, 2026
58
Score
Lobstah On A Roll, located at 34 Granada St, St. Augustine, FL, underwent a moderate-risk inspection on February 23, 2026, with a score of 58. This inspection resulted in one critical, two major, and four minor violations. Historically, Lobstah On A Roll has maintained a pattern of mostly medium-risk inspections across its 14 recorded evaluations.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Jul 2, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 14, 2025
Routine - Food
2 critical violations. 4 major violations.
50
Jul 15, 2024
Routine - Food
2 critical violations. 3 minor violations.
55
Apr 11, 2024
Complaint Partial
No violations found.
100
Jan 24, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Sep 26, 2023
Routine - Food
6 critical violations. 6 major violations. 7 minor violations.
16
Dec 7, 2022
Food-Licensing Inspection
2 minor violations.
90
Aug 1, 2022
Routine - Food
2 critical violations. 4 minor violations.
61
Violations — Feb 23, 2026 Inspection
Basic - Equipment in poor repair. In reach in cooler there if foam that is exposed to food. Not smooth and easily cleanable. **Repeat Violation**
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease on floor under fryers.
36-01-4
Basic - In-use tongs stored on equipment door handle between uses. 3 pairs of tongs hanging from oven doors. Person in charge removed. **Corrected On-Site**
10-20-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Several soiled clothes used as wiping clothes.
21-09-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at back door.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in walk in cooler not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several employees certificates expired in 2024.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants