Locura 305 Peruvian Cuisine
Last inspected: Jan 23, 2026
82
Score
Locura 305 Peruvian Cuisine, located at 7122 Collins Ave, Miami Beach, FL, had a low-risk inspection on January 23, 2026, with a score of 82. This inspection noted four minor violations, including soiled ceiling tiles, an un-displayed license, and ice buildup in a freezer. Previous inspections for Locura 305 Peruvian Cuisine have predominantly been medium-risk.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling around vent in kitchen soiled with dust debris.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of chest freezer at front counter.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer soiled.
23-03-4
82
Aug 26, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed produce inside of double door reach in cooler. **Repeat Violation**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap. **Corrected On-Site**
31B-03-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of white mircrowave soiled with old food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. observed gaskets in reach in freezer soiled with old food debris. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line soiled with grease.
36-27-5
58
Jan 23, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed fruit inside of double door reach in cooler.
08A-04-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled with old food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers in kitchen soiled with old food debris. Observed hood filters soiled with grease.
23-03-4
78
Sep 27, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked rice in reach in cooler near microwave. Operator placed raw chicken under cooked rice. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bag used to store raw beef in reach in cooler near mop sink.
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce inside of reach in cooler near mop sink. Operator placed raw shell eggs under unwashed produce. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed containers with food stored inside of hand wash sink in kitchen. Employee removed container from hand wash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Operator provided soap at hand wash sink. **Corrected On-Site**
31B-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in white chest freezers at front counter.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator removed tongs from door handle. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.
23-03-4
Basic - Uncovered food stored near sink exposed to splash. Observed boiled eggs stored under hand wash sink in kitchen. Employee removed boiled eggs from under hand wash sink. **Corrected On-Site**
08B-54-4
43
May 7, 2024
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above sauces in the reach in cooler. Owner reorganized the products. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed front hand sink with some dirty cups inside. Employee moved them immediately. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kits at the time of the inspection.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Multi cleaner solution inside spray bottle.
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted. Employee inverted them. **Corrected On-Site**
24-05-4
Basic - Food stored on floor. Observed coffee packages on the floor at the front. Owner moved them to a shelf. **Corrected On-Site**
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour in plastic container with no label. Employee named the product. **Corrected On-Site**
02D-01-5
55
Mar 11, 2024
Routine - Food
No violations found.
100
Feb 13, 2024
Routine - Food
No violations found.
100
Dec 15, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Handwash sink used for purposes other than handwashing.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and desserts from Wednesday 12/13 with no labels .
02C-02-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle . Employee moved them. **Corrected On-Site**
10-20-4
Basic - Clean utensils stored between equipment and wall. Observed clean knives stored in between cooler and the wall in the kitchen. Owner moved them to 3 compartment sink immediately. **Corrective Action Taken**
24-14-4
61
Jun 22, 2023
Food-Licensing Inspection
3 major violations. 3 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
61
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