Lodge at Ponte Vedra Beach Restaurant Seaview
Last inspected: Jan 13, 2026
41
Score
The Lodge At Ponte Vedra Beach Restaurant Seaview, located at 607 Ponte Vedra Blvd in Ponte Vedra Beach, Florida, underwent a high-risk inspection on January 13, 2026, with a score of 41. This inspection resulted in five critical, one major, and one minor violation, including issues with food cooling procedures and floor cleanliness. Historical data indicates a pattern of high-risk inspections across the 11 scored evaluations on record for this establishment.
9
Inspections
5
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
5 critical violations. 1 major violation. 1 minor violation.
41
Jul 17, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
52
Apr 9, 2025
Complaint Full
No violations found.
100
Mar 6, 2025
Routine - Food
1 critical violation. 2 major violations.
67
Jul 15, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
May 13, 2024
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
37
Oct 16, 2023
Routine - Food
5 minor violations.
78
Mar 27, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
41
Oct 24, 2022
Routine - Food
2 critical violations. 5 minor violations.
55
Violations — Jan 13, 2026 Inspection
Basic - Floor soiled/has accumulation of debris. Under equipment on make line has a build up of food debris.
36-73-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. minestrone (62F - Cooling overnight) in covered, plastic container that is more then 2 inches deep in walk in cooler, per employee soup was cooked yesterday and placed in walk in cooler without any additional preparation today.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. minestrone (62F - Cooling overnight) in covered, plastic container that is more then 2 inches deep in walk in cooler, per employee soup was cooked yesterday and placed in walk in cooler without any additional preparation today.
01B-36-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw mussels over heavy cream in bottom of reach in cooler at end of make line. Raw shell eggs over heavy cream in standing reach in cooler in corner of prep area. Box of raw bacon stored over pineapples on sipped rack in walk in cooler. All items rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pizza sauce dated 1/6 in walk in cooler that was made onsite.
01B-24-5
High Priority - Toxic substance/chemical improperly stored. Bottle of hand sanitizer stored over small prep table with cutting board at end of make line, bottle moved. **Corrected On-Site**
41-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. minestrone (62F - Cooling overnight) in covered, plastic container that is more then 2 inches deep in walk in cooler, per employee soup was cooked yesterday and placed in walk in cooler without any additional preparation today.
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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