Lodge at Ponte Vedra Oasis Snack Bar
Last inspected: Jan 13, 2026
50
Score
The Lodge At Ponte Vedra Oasis Snack Bar, located at 607 Ponte Vedra Blvd in Ponte Vedra Beach, FL, underwent a high-risk inspection on January 13, 2026, resulting in four critical and two minor violations. Notable issues included commercially processed fish not being kept frozen, a nonfood-contact surface with rust, and an employee handling food preparation after touching their body without washing their hands. Historically, this establishment has mostly received medium-risk ratings across its twelve inspections.
10
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
4 critical violations. 2 minor violations.
50
Jul 17, 2025
Complaint Full
5 critical violations. 1 major violation. 2 minor violations.
39
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
64
Jul 15, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
64
May 20, 2024
Routine - Food
No violations found.
100
May 13, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Oct 18, 2023
Routine - Food
No violations found.
100
Oct 16, 2023
Routine - Food
3 critical violations. 2 minor violations.
58
Mar 27, 2023
Routine - Food
1 critical violation. 2 major violations.
70
Oct 24, 2022
Routine - Food
1 critical violation. 2 minor violations.
78
Violations — Jan 13, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 packages of fully thawed out raw tuna in reach in cooler by cook line still inside vacuum packaging. **Repeat Violation**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large amount of surface rust on equipment at outside bar area.
23-03-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food handler on cook line scratching head with bare hand then put on gloves and began to handle clean utensils and equipment without washing hands before putting on gloves.
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Packages of raw tuna stored over various sauce bottle in bottom section of reach in cooler next to cook line, tuna moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 packages of fully thawed out raw tuna in reach in cooler by cook line still inside vacuum packaging. **Repeat Violation** **Admin Complaint**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cilantro cream (47F - Cold Holding) in squeeze bottle sitting out fill line of container in top section of reach in cooler on make line that has the cover removed, per employee lid was removed less than 1 hour prior, cream moved to bottom of reach in cooler. **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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