Lokos Takos Taqueria
Last inspected: Jan 6, 2026
90
Score
Lokos Takos Taqueria has been inspected eight times since 2022. The newest entry in the record is dated Jan 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.
Across the inspection history, “accumulation of black/green mold-like substance” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Fort Lauderdale restaurant scores 80. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
90
Aug 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Insects, Rodents, and Animals Not Present
FL-38
90
Mar 12, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at front counter.
22-20-5
Basic - Light shield damaged/in disrepair. Observed cracked light shield next to ware wash sink.
38-01-4
90
Nov 1, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
39
Jan 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Top section raw fish - over ready to eat cheese in lower section. Operator stored all items properly. **Corrected On-Site**
08A-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, per operator prepared 3 days ago. Operator date marked. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Exterior door has a gap at the threshold and top that opens to the outside.
35B-01-4
Basic - Uncovered food stored near sink exposed to splash. Chips stored next to paper towel dispenser at cookline. Operator moved paper towels. **Corrected On-Site**
08B-54-4
67
Nov 29, 2023
Routine - Food
1 critical violation. 8 major violations. 1 minor violation.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator added solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
22-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Lucca Pombo. **Warning**
53A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed the reportable illnesses and provided Big 6 handout. **Corrected On-Site** **Warning**
11-07-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper use of sinks. Employee properly washed hands. **Corrected On-Site** **Warning**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Corrected On-Site** **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
16-37-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. Operator stored properly. **Corrected On-Site** **Warning**
21-12-4
37
Apr 7, 2023
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat limes in second reach in cooler on cook line. Removed. **Corrected On-Site**
08A-05-6
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0). Set up Triple Sink (Chlorine 100ppm). **Corrective Action Taken**
22-49-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil water 84 F. container placed on stove top. **Corrected On-Site**
10-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at three compartment sink at bar not labeled. **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers not labeled on shelf under microwave
02D-01-5
55
Nov 9, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink at cook line used for purposes other than handwashing- food container stored inside the sink Operator removed **Corrected On-Site**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- rice scoop in water at 78 F Operator discarded water **Corrected On-Site**
10-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on the cutting board at sandwich table at cook line Operator removed **Corrected On-Site**
12B-07-4
82
Frequently Asked Questions
When was Lokos Takos Taqueria last inspected?
The most recent health inspection at Lokos Takos Taqueria on file is from Jan 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Lokos Takos Taqueria?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Lokos Takos Taqueria.
How does Lokos Takos Taqueria compare to other restaurants in Fort Lauderdale?
Lokos Takos Taqueria most recently scored 90 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Lokos Takos Taqueria's inspection record improved over time?
Yes. Recent inspections at Lokos Takos Taqueria have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Lokos Takos Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lokos Takos Taqueria inspected?
Based on the inspection history on file, Lokos Takos Taqueria is inspected around three times per year on average.
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