Lolo Good Cooking Food Truck
Last inspected: Sep 9, 2025
50
Score
The Lolo Good Cooking Food Truck Llc, located at 174 Nw 79 St, Miami, FL, underwent a high-risk inspection on September 9, 2025, with a score of 50. This inspection identified four major and six minor violations, including food debris on equipment, soiled floors, and food stored on the floor, though the latter was corrected on-site. Across three recorded inspections, the facility has generally maintained low-risk status.
3
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Sep 9, 2025
Routine - Food
4 major violations. 6 minor violations.
50
Apr 14, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Oct 22, 2024
Food-Licensing Inspection
No violations found.
100
Violations — Sep 9, 2025 Inspection
Basic - Buildup of food debris/soil residue on equipment door handles.observed reach in cooler door handle soiled with food debris.
23-24-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris at cook line.
36-73-4
Basic - Food stored on floor. Observed plastic container with Mojo being stored on the floor next to service window. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled wit( food debris.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind frying station.
36-27-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris next to service window. Also observed small white cutting board soiled with food debris next to 3 compartment sink.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled food residue. Manager cleaned during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. **Corrected On-Site**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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