Longhorn Steakhouse # 5594

12350 Cortez Blvd, Brooksville, FL 34613

Steakhouse

Last inspected: Apr 20, 2026

Score

Low Risk

Public records show eight inspections at Longhorn Steakhouse # 5594 stretching back to 2022. Longhorn Steakhouse # 5594 was last inspected on Apr 20, 2026. Low risk means the most recent visit produced few or no significant findings.

Things are looking better lately, with recent visits averaging around one violation compared to roughly six violations earlier on.

The city-wide average is 90, putting Longhorn Steakhouse # 5594 squarely in typical territory. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Cutting board has cut marks and is no longer cleanable on cook line. Operator replaced. **Corrected On-Site**

14-09-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well turned off for ice cream station. Operator turned on. **Corrected On-Site**

10-03-4

Dec 19, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over fully cooked ribs in reach-in cooler drawers below grill top. Operator moved and stored correctly. **Corrected On-Site**

08A-05-6

Intermediate - No soap provided at both handwash sinks in bar area. Employee placed soap. **Corrected On-Site**

31B-03-4

May 7, 2025

Routine - Food

No violations found.

100

Oct 31, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hands Clean and Properly Washed

FL-08

Toilet Rooms Maintained

FL-53

Jan 26, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in cooks line cooler. Operator moved **Corrected On-Site**

08A-20-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cheese melter/salamander soiled **Repeat Violation**

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line microwave interior soiled

22-08-4

Basic - Plumbing system in disrepair. Drain pipe in dish area not properly draining into drain directly under machine

29-08-4

Basic - Reach-in ice cream freezer on cooks line interior/shelves have accumulation of soil residues.

22-16-4

Basic - Standing water in floor drain/floor drain draining very slowly. Drain under dish machine slow draining, clogged.

29-19-4

Aug 21, 2023

Routine - Food

1 critical violation. 6 minor violations.

View 7 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Jan 23, 2023

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

Food Obtained from Approved Sources

FL-11

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 11, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Cooking oil Remove cooking oil from the floor on the cook line **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Longhorn Steakhouse # 5594 last inspected?

The most recent health inspection at Longhorn Steakhouse # 5594 on file is from Apr 20, 2026. The public record contains eight inspections in total.

How does Longhorn Steakhouse # 5594 compare to other restaurants in Brooksville?

Longhorn Steakhouse # 5594 most recently scored 90 out of 100, which is about the same as the Brooksville average of 90.

Has Longhorn Steakhouse # 5594's inspection record improved over time?

Yes. Recent inspections at Longhorn Steakhouse # 5594 have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Longhorn Steakhouse # 5594 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Longhorn Steakhouse # 5594 inspected?

Based on the inspection history on file, Longhorn Steakhouse # 5594 is inspected around two times per year on average.

Nearby Restaurants

Cheddar's Scratch Kitchen #2173

Score: 100 — Low Risk

Glory Days Grill

14037 Cortez Blvd

Score: 78 — Low Risk

Explore More

→ All locations in Brooksville → Steakhouse restaurants in Florida → Steakhouse restaurants in Brooksville