Longhorn Steakhouse of Beacon #5066
Last inspected: Apr 23, 2026
70
Score
Longhorn Steakhouse of Beacon #5066 appears in inspection records nine times, starting in 2022. The latest inspection on file is from Apr 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly eight violations earlier in the record.
Across the inspection history, “ceiling/ceiling tiles/vents soiled” is the issue that surfaces most often, recorded six times.
By comparison, the average Miami facility scores 74, putting Longhorn Steakhouse of Beacon #5066 on the weaker side. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cleaned sanitized dishes bread hand.
12A-13-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over dishwasher machine area.
36-34-5
Basic - Equipment in poor repair. Observed door of small reach in cooler in disrepair.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled surface under dishwasher area. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled surface next to reach in cooler by cook line area
36-27-5
70
Sep 16, 2025
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under storage over prep area. - From follow-up inspection 2025-09-16: At time of callback inspection observed some vents still soiled **Time Extended**
36-34-5
95
Sep 15, 2025
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0 ppm, manager provided new sanitizer bucket retested at 50ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed @ DRAWER RIC: steaks (53F - Cold Holding); cooked pork ribs (54F - Cold Holding); T-bone steak (50F - Cold Holding); churrasco steak (48F - Cold Holding); shredded mozzarella (52F - Cold Holding); raw marinated chicken (51F - Cold Holding); salmon (56F - Cold Holding); raw shrimp (57F - Cold Holding) at cook line, as per staff for less than four hours, instructed staff to place bags of ice over all product to bring temperature to safe level. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue at handwashing sink next to ice machine area.
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed under storage over prep area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
14-09-4
Basic - Drain cover(s) missing. Observed at bar area behind equipments.
29-18-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit, also at west side emergency door exit.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed under storage racks at dry storage area, also behind cook line and front line equipments.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under storage several reach-in cooler/freezer with soiled gaskets.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at several of the cooling unit at cook line area.
14-33-4
45
Apr 22, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ware washing area. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed auxiliary cutting boards with marks not longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris. At bar area.
36-73-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach-in cooler gaskets at cook line.
23-03-4
Basic - Plumbing line from a removed fixture not capped off. At bar area.
29-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At reach-in cooler cook line.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with flour not labeled at dry storage area. Staff labeled container. **Corrected On-Site**
02D-01-5
67
Nov 20, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
64
Jun 3, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (47F - Cold Holding) stored on the cookline. Operator removed some of the product to the correct line of the container butter (42F - Cold Holding). **Corrected On-Site**
03A-02-5
Basic - Floor area(s) covered with standing water. By the werewashing area. **Repeat Violation**
36-22-4
Basic - Food storage container/container lid cracked or broken. Observed cracked container where the rice is stored, by exit door and a container of cut lettuce in the reach in cooler in front of the grill.
14-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all microwave in the kitchen line soiled inside.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cheese warmer in the kitchen and hood filters with accumulated grease.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler where raw meats and cut lettuce are held is soiled. **Repeat Violation**
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in cooler shelves rusted.
14-33-4
64
Nov 20, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents at kitchen/warewashing area. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water located at kitchen warewashing area. **Repeat Violation**
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled, located above prep coolers, across from kitchen cookline.
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface located at various cooler units throughout kitchen.
14-33-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom interior of reach in freezer soiled with food debris, located across kitchen cookline. **Repeat Violation**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of water not labeled, located at kitchen cookline. Chef labeled squeeze bottles of water. **Corrected On-Site**
02D-01-5
74
Feb 3, 2023
Routine - Food
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of sauces in reach in cooler. Manager removed sauce. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef stored at (68F - Cold Holding) and located on side of grill. Advised manager and he discarded. **Corrected On-Site**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Located in front of flat grill.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed apron and barmaid being stored in hand washing sink. Manager removed. **Corrected On-Site**
31A-09-4
Basic - Accumulation of debris on exterior/interior of warewashing machine.
16-21-4
Basic - Ceiling tile missing. Located in ware wash area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
36-34-5
Basic - Employee eating in a food preparation or other restricted area. Observed plate of employee food being stored on top of oven. Located in kitchen area. Manager removed. **Corrected On-Site**
12B-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Located in walk in cooler. Manager removed.
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor area(s) covered with standing water. Located in ware wash area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Located throughout kitchen area.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Located in front of flat grill.
10-20-4
Basic - In-use utensil used in bar area stored in standing water less than 135 degrees Fahrenheit. Manager discarded water. **Corrected On-Site**
10-07-4
Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking behind 3 compartment sink soiled with black buildup.
36-27-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
30
Oct 14, 2022
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Frequently Asked Questions
When was Longhorn Steakhouse of Beacon #5066 last inspected?
The most recent health inspection at Longhorn Steakhouse of Beacon #5066 on file is from Apr 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Longhorn Steakhouse of Beacon #5066?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Longhorn Steakhouse of Beacon #5066.
How does Longhorn Steakhouse of Beacon #5066 compare to other restaurants in Miami?
Longhorn Steakhouse of Beacon #5066 most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Longhorn Steakhouse of Beacon #5066's inspection record improved over time?
Yes. Recent inspections at Longhorn Steakhouse of Beacon #5066 have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Longhorn Steakhouse of Beacon #5066 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Longhorn Steakhouse of Beacon #5066 inspected?
Based on the inspection history on file, Longhorn Steakhouse of Beacon #5066 is inspected around three times per year on average.
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