Loop the
Last inspected: Dec 15, 2025
74
Score
Going back to 2022, Loop the has eight inspections in the public record. On Dec 15, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Floors walls” comes up most often, recorded two times in the inspection record.
Loop the's latest score is in line with the Jacksonville average of 74. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
74
Jul 2, 2025
Routine - Food
4 minor violations.
View 4 violations
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
82
Jan 27, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floor and wall at dishmachine with debris buildup. Ceiling tiles stained in kitchen. Tiles at back door broken, missing pieces. Grease buildup on floor around cook line, fryers. **Repeat Violation**
36-73-4
Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around discarded fryer from establishment in dumpster area. Buildup of grease observed on exterior of grease receptacle.
33-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around condenser in walk in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute in dining room with debris buildup. Cabinet under soda dispenser with mold like substance buildup. Exterior of dish racks with debris buildup. Shelves in walk in cooler with debris buildup.
23-03-4
82
Aug 1, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
64
Dec 13, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge states recently switched chemical companies. Primed unit and retested at 100ppm during inspection. **Corrected On-Site**
22-41-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge only able to provide test strips for old chemical, not chlorine.
16-37-1
Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Ceiling stained in kitchen area. Person in charge states due to old hood system issue. Floors under dishmachine with debris buildup. Also observed damage to floor at back door.
36-73-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies made and packaged on site for customer self service missing minimum labeling. Also, packaged brownies for self service from DACS licensed facility missing required labeling.
02D-03-4
70
Aug 8, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at pizza making station reach-in cooler soiled/ stained. Also, portable cutting board on cook line soiled/ stained **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in salad making station and above pizza ovens soiled.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on top of bag in box soda at soda rack. Employee removed keys and phone to properly store. **Corrected On-Site**
40-06-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet at 2 compartment sink next to salad making station leaking
29-11-4
78
Jan 3, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
74
Jul 25, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made ranch dressing (45F - Cold Holding); in reach-in cooler across from grill. Observed dressing stacked higher than the chill line of pan. Operator removed dressings from above chill line and placed in bottom or reach-in cooler to chill. Also, sliced Monterey Jack cheese (48F - Cold Holding) in flip top reach-in cooler next to steamtable. Observed cheese stacked above chill line of pan. Operator removed cheese above chill line and placed in bottom of reach-in cooler to chill **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board at salad making station soiled/stained. Also, cutting board at pizza making station soiled/ stained
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to salad making station. Operator replenished paper towels **Corrected On-Site**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Three CO2 tanks outside back door not adequately secured
51-11-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. One filter missing from hood above grill area. Filter was replaced during this inspection. **Corrected On-Site**
14-42-4
Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Faucet at hand wash sink next to warewashing area not easily cleanable. Part of faucet rotted away.
29-12-4
61
Frequently Asked Questions
When was Loop the last inspected?
The most recent health inspection at Loop the on file is from Dec 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Loop the?
Across the inspection record, “floors walls” has been cited two times, more than any other issue at Loop the.
How does Loop the compare to other restaurants in Jacksonville?
Loop the most recently scored 74 out of 100, which is about the same as the Jacksonville average of 74.
Has Loop the's inspection record improved over time?
Results have been roughly steady. Inspections at Loop the have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Loop the means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Loop the inspected?
Based on the inspection history on file, Loop the is inspected around two times per year on average.
Nearby Restaurants