Lorelei of Islamorada

96 Madeira Rd, Islamorada, FL 33036
Seafood
Last inspected: Oct 14, 2025
37
Score
High Risk

The Lorelei Of Islamorada, located at 96 Madeira Rd, Islamorada, FL, had a high-risk inspection on 2025-10-14 with a score of 37. This inspection identified 4 critical, 2 major, and 4 minor violations. Previous inspections for this facility have also predominantly been high-risk.

7
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Oct 14, 2025
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Feb 7, 2025
Routine - Food
5 critical violations. 1 major violation. 9 minor violations.
27
Oct 1, 2024
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
33
Apr 5, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
26
Dec 12, 2023
Routine - Food
2 minor violations.
90
May 16, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
39
Nov 1, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
52
Violations — Oct 14, 2025 Inspection
Basic - Cloth used as a food-contact surface. Cloth on top of won ton squares **Corrected On-Site**
21-05-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in ROP bag unopened in walk-in cooler . Fish is still partially frozen Fish was removed from ROP packaging during inspection **Corrected On-Site**
06-09-1
Basic - In-use ice scoop stored on soiled surface between uses. removed from top of machine ps and put to WRS. **Corrective Action Taken**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 117 F Utensils and water were put on flat top to reheat **Corrective Action Taken**
10-07-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm COS 200ppm
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked ham in walk-in cooler **Corrected On-Site**
08A-05-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine @200Ppm in sanitary buckets
41-27-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. printed and posted **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad, Cole slaw in reach in cooler not date marked
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)