Los Avina

Basic - Bowl or other container with no handle used to dispense food. Single-use foam takeout cup without handle stored down inside pan of cilantro. Employee discarded the cup during this inspection. **Corrected On-Site**

Basic - Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured near back door of kitchen. **Repeat Violation**

Basic - Cardboard used to line nonfood-contact shelves. Cardboard use to line dish shelf near cookline. Manager discarded the cardboard during this inspection. **Corrected On-Site** **Repeat Violation**

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks and is no longer smooth and cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee's box of pizza sitting on top of reach-in freezer near cookline. Employee removed the pizza from the area during this inspection. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cookline handling food with bracelet on wrist. **Repeat Violation**

Basic - Food stored on floor. Container of cooking oil stored directly on floor at cookline. Employee removed the oil from the floor during this inspection. **Corrected On-Site** **Repeat Violation**

Basic - Missing drain plug at dumpster. One dumpster missing drain plug.

Basic - Open dumpster lid. Lids of all three dumpsters left open behind building. **Repeat Violation**

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop bucket near mop sink. Manager hung the mop to dry during this inspection. **Corrected On-Site**

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1. Wrapped portion of raw beef stored directly above pans containing salsa in bottom of refrigerated make-table at cookline. Employee moved the raw beef to the bottom shelf during this inspection. 2. Carton of raw shell eggs stored on shelf above jugs of margarita mix inside reach-in cooler in server station. Manager moved the raw eggs to the bottom shelf during the his inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pan on cart at cookline: chicken (48F - Cold Holding); beef (61F - Cold Holding). Employee at cookline stated both items have been held at room temperature since 12pm and added ice to rapidly cool to 41F. chicken (48F 2:50, 41F 3:45 - Cooling); beef (61F 2:50, 41F 3:45 - Cooling) **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One server scooping ice and handling food without proof of food handler training. Server stated she has been employed at this location for approximately four months.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.