Los Dos Potrillos Ii
Last inspected: Nov 3, 2025
45
Score
Los Dos Potrillos Ii is a restaurant located at 614 N State St, Bunnell, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
9
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Jul 8, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Feb 24, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
61
Oct 28, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jun 27, 2024
Routine - Food
No violations found.
100
Nov 30, 2023
Routine - Food
2 critical violations. 8 minor violations.
50
Jul 10, 2023
Routine - Food
5 critical violations. 9 minor violations.
30
Dec 15, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Aug 17, 2022
Routine - Food
1 critical violation.
86
Violations — Nov 3, 2025 Inspection
Basic - Bathroom facility in disrepair. Men's restroom doors hinge is broken off.
32-05-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop dry rice with. Person in charge removed bowl. **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured.
51-11-4
Basic - Food stored on floor. Pot of meat on floor in kitchen. Person in charge moved meat. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer has black mold like substance on them.
23-03-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25. Person in charge renewed license during inspection. **Corrected On-Site** **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Ceviche 44F, beef 47F, pork 47F, carnitas 52F, chicken 52F; ( - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Ceviche 44F, beef 47F, pork 47F, carnitas 52F, chicken 52F; ( - Cold Holding) **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. **Repeat Violation**
02C-03-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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