Los Paisanos to Go
Last inspected: Dec 12, 2025
82
Score
Inspectors have visited Los Paisanos to Go nine times, with records going back to 2023. Inspectors last stopped by on Dec 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
Across the inspection history, “cooked/heated time/temperature control” is the issue that surfaces most often, recorded three times.
The city-wide average is 79, putting Los Paisanos to Go squarely in typical territory. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Adequate Handwashing Facilities Supplied and Accessible
FL-10
82
Jul 30, 2025
Routine - Food
4 critical violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
47
Jun 24, 2025
Routine - Food
No violations found.
100
Jan 30, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked beans (50F - Cooling); cooked cream sauce (50F - Cooling). The items were prepared last night. The items were discarded. See stop sale **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, cooked beans (50F - Cooling); cooked cream sauce (50F - Cooling). The items were prepared last night. The items were discarded. See stop sale **Repeat Violation** **Admin Complaint**
01B-02-5
64
Oct 25, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, beef soup (57F - Cooling); black beans (74F - Cooling). The items were cooling overnight. The items were not prepped or portioned today. The items were discarded. See stop sale.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs were stored over prepared soup and beans. The eggs were moved down. Also in the walk in cooler, raw fish and pork were stored over cut onions and peppers. The items were moved to the bottom shelf **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, beef soup (57F - Cooling); black beans (74F - Cooling). The items were cooling overnight. The items were not prepped or portioned today. The items were discarded. See stop sale.
01B-02-5
64
Jan 18, 2024
Routine - Food
3 critical violations. 5 major violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beans 49F Beef 49F Walk in cooler. Chef explained that both items were placed in Cooler at 6pm yesterday
03D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beans 49F Beef 49F
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked beans and cooked beef placed in cooler at 6pm 7/17/24 temp at 49F 10 am 6/18/24 **Repeat Violation**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to 3Compartment sink blocked by drinks crate
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived at time of inspection. **Repeat Violation**
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked beef located in Walk In Cooler
02C-02-5
39
Jul 27, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Samantha Melgar on duty but unable to provide manager certification at time of inspection. **Warning** - From follow-up inspection 2023-07-27: Observed same, Will be reviewed at the next routine inspection. **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris inside walk in freezer. **Warning** - From follow-up inspection 2023-07-27: **Time Extended**
36-73-4
86
Jul 26, 2023
Routine - Food
6 critical violations. 3 major violations. 3 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork (108 hot holding ) on steam table at front counter less than 4 hours ago., cooked pork stacked above line mark in container. Operator moved to be reheated in oven. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans (70F - Cooling); cooked red beans (55F - Cooling) overnight per cook, observed foods cooling in deep covered buckets inside walk in cooler. See stop sale **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect on top cutting board board in prep room. Cutting board not in use at time of inspection. Prep room is a separate room from cook line. 3 live ,small flying insects on top of microwave in kitchen. 2 live, small flying insects on the side handle on empty bucket in dry storage area. Operator killed all small flying insects, cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-02-6
High Priority - In-use utensil stored in unclean water at 87 degrees Fahrenheit. Operator changed water and placed utensils on flat grill. **Corrective Action Taken** **Warning**
10-05-5
High Priority - Foods in ice machine machine Customer pick up order and Gallons of Milk stored in ice machine in coffee station, operator bought ice to use for drinks. **Corrective Action Taken** **Warning**
08B-56-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked black beans (70F - Cooling); cooked red beans (55F - Cooling) overnight per cook, observed foods cooling in deep covered buckets inside walk in cooler. See stop sale **Warning**
03D-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
53B-13-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked black beans (70F - Cooling); cooked red beans (55F - Cooling) overnight per cook, observed foods cooling in deep covered buckets inside walk in cooler. See stop sale **Warning**
03D-15-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Samantha Melgar on duty but unable to provide manager certification at time of inspection. **Warning**
53A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook coffee and bottled water on prep table in kitchen. Operator removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris inside walk in freezer. **Warning**
36-73-4
Basic - Working containers of food removed from original container not identified by common name. Operator labelled sugar container in coffee station and salt container in kitchen. **Corrected On-Site** **Warning**
02D-01-5
26
Jan 18, 2023
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk 50°F cold holding at coffee bar. Per operator, milk was taken out of cooler for 10 minutes. Advised operator to utilize Time as a Public Health Control for milk. Operator placed milk in ice bath to bring down to proper temperature. **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Observed employee hat on prep table in kitchen. Operator moved **Corrected On-Site**
40-06-5
Basic - Clean utensils or equipment stored in dirty container in kitchen. Operator cleaned and sanitized during inspection. **Corrected On-Site**
24-06-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored above unwashed produce inside walk in cooler. Operator removed. **Corrected On-Site**
12B-13-4
Basic - No handwashing sign provided at a hand sink used by food employees in coffee station and cook line.
31B-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed grease and food debris inside microwave in kitchen. Employee cleaned microwave during inspection. **Corrected On-Site**
22-08-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in sugar bin at coffee bar. Operator removed bowl from bin. **Corrected On-Site**
14-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
55
Frequently Asked Questions
When was Los Paisanos to Go last inspected?
The most recent health inspection at Los Paisanos to Go on file is from Dec 12, 2025. The public record contains nine inspections in total.
What is the most common violation at Los Paisanos to Go?
Across the inspection record, “cooked/heated time/temperature control” has been cited three times, more than any other issue at Los Paisanos to Go.
How does Los Paisanos to Go compare to other restaurants in Davie?
Los Paisanos to Go most recently scored 82 out of 100, which is about the same as the Davie average of 79.
Has Los Paisanos to Go's inspection record improved over time?
Yes. Recent inspections at Los Paisanos to Go have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Los Paisanos to Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Los Paisanos to Go inspected?
Based on the inspection history on file, Los Paisanos to Go is inspected around three times per year on average.
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