Los Rancheros
Last inspected: Aug 26, 2025
50
Score
Los Rancheros is a restaurant located at 130 Marquis Way E Ste 107 & 108, Freeport, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Aug 26, 2025
Routine - Food
4 major violations. 6 minor violations.
50
Jul 24, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Feb 17, 2025
Routine - Food
4 minor violations.
82
Oct 30, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Jan 17, 2024
Routine - Food
3 minor violations.
86
Jan 17, 2024
Routine - Food
3 minor violations.
86
Jul 7, 2023
Food-Licensing Inspection
No violations found.
100
Violations — Aug 26, 2025 Inspection
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment in poor repair. Fryer door missing.
14-11-5
Basic - Floor not cleaned when the least amount of food is exposed. Grease build up on floor under fryer.
36-01-4
Basic - Food stored on floor. Buckets of uncovered frozen salsa stored on floor in walk in freezer. **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.
05-09-4
Basic - Stored food not covered. Multiple items in walk in cooler not covered including raw chicken, sliced beef and cooked chicken. Salsa, chicken and ground beef cooling stored in walk in freezer not covered.
08B-12-5
Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored in sink in wait station by tortillas. Bowl, 2 spoons and food debris in sink in wait station near ice machine. Seasoning shaker in sink on cook line. **Repeat Violation**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived at establishment during inspection. **Corrected On-Site**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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