Los Tacos Del Chef Pancho
Last inspected: Feb 23, 2026
27
Score
Los Tacos Del Chef Pancho, located at 4661 Nw 199 St in Miami Gardens, FL, had a high-risk inspection on February 23, 2026, with a score of 27. This inspection identified 2 critical, 6 major, and 8 minor violations, including an unlabeled spray bottle containing a toxic substance and a lack of employee training documentation. While this inspection was high-risk, historical records show that Los Tacos Del Chef Pancho has primarily received medium-risk scores across its eight inspections.
7
Inspections
2
Critical latest
6
Major latest
8
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
2 critical violations. 6 major violations. 8 minor violations.
27
Jul 30, 2025
Routine - Food
2 major violations. 6 minor violations.
61
Feb 28, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Nov 18, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
47
May 30, 2024
Routine - Food
1 major violation.
90
Jan 24, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Nov 8, 2022
Routine - Food
2 critical violations. 9 major violations. 8 minor violations.
20
Violations — Feb 23, 2026 Inspection
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex with no label.
41-17-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yaime, Melani.
53B-13-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
12B-09-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on preparation table. Operator removed it. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (111F - Hot Holding), for less than 4 hours as per operator, operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed raw chicken in metal container in hand sink, operator removed it.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel was provided at the time of the inspection. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Soap was provided at the time of the inspection. **Corrected On-Site**
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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