Lost Boys Dry Goods
Last inspected: Feb 26, 2026
43
Score
Lost Boys Dry Goods, located at 157 E Flagler Street in Miami, FL, had a high-risk inspection on February 26, 2026. This inspection resulted in six major and five minor violations, including issues with a cutting board's cleanliness, improper storage of employee personal items, and a lack of hair restraints for food preparation staff. The facility has a history of mostly medium-risk inspections over ten scored visits.
8
Inspections
0
Critical latest
6
Major latest
5
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
6 major violations. 5 minor violations.
43
Sep 16, 2025
Routine - Food
4 major violations. 2 minor violations.
61
Jan 27, 2025
Routine - Food
3 major violations. 3 minor violations.
64
Sep 27, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Feb 26, 2024
Routine - Food
2 major violations. 2 minor violations.
74
Aug 23, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Mar 10, 2023
Routine - Food
1 major violation. 3 minor violations.
78
Oct 21, 2022
Routine - Food
2 major violations. 6 minor violations.
55
Violations — Feb 26, 2026 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phones on food preparation tables. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Kitchen cook. **Warning**
13-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
05-07-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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