Lost Key Golf Club

625 Lost Key Dr, Pensacola, FL 32507

Other

Last inspected: Mar 5, 2026

Score

Medium Risk

The health department has logged 11 inspections at Lost Key Golf Club, the earliest from 2022. The most recent visit was on Mar 5, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged two times.

That's lower than the typical Pensacola restaurant, which scores around 95. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Oct 15, 2025

Routine - Food

No violations found.

100

Apr 30, 2025

Routine - Food

No violations found.

100

Dec 4, 2024

Routine - Food

1 minor violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Mar 28, 2024

Routine - Food

1 minor violation.

View 1 violation

Required Records Available; Shellstock Tags/Labels

FL-14

Dec 4, 2023

Complaint Full

No violations found.

100

Sep 6, 2023

Routine - Food

No violations found.

100

Aug 2, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager. Manager Celia Griffith on duty. **Warning** - From follow-up inspection 2023-08-02: **Time Extended**

53A-07-6

May 16, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects in dish machine area

35A-02-6

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a certified food manager. Manager Celia Griffith on duty. **Warning**

53A-07-6

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine.

16-21-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

14-69-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled beside dish machine

36-27-5

Feb 27, 2023

Routine - Food

4 critical violations. 1 major violation. 4 minor violations.

View 9 violations

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings in the following areas: 30 droppings on floor under shelves in dry storage room 1 on unopened bag of single service boxes in dry storage room 1 under triple sink in dish room attached to kitchen area 10 under dish machine in dish room attached to kitchen area **Warning**

35A-04-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler- ham 58f, shredded cheese 57f, American cheese 57f all less than two hours Walk in cooler- sausage 57f, chicken 50f, butter 52f all over four hours **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw sausage patties 57f, raw chicken 50f, butter 52f all cold holding over four hours

01B-02-5

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs in walk in cooler 54f

03A-03-5

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available, inspector provided operator with consumer advisory which operator posted. **Corrected On-Site**

02B-02-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line

14-09-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self-closing

32-04-4

Basic - Food stored on floor. Observed cooking oil containers stored on floor

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled on server line

22-08-4

Aug 22, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. No contact with food observed.

14-69-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self-closing.

32-04-4

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for breadcrumbs. Operator removed during inspection. **Corrected On-Site**

14-01-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Operator cleaned during inspection **Corrected On-Site**

22-08-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Lost Key Golf Club last inspected?

The most recent health inspection at Lost Key Golf Club on file is from Mar 5, 2026. The public record contains 11 inspections in total.

What is the most common violation at Lost Key Golf Club?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Lost Key Golf Club.

How does Lost Key Golf Club compare to other restaurants in Pensacola?

Lost Key Golf Club most recently scored 70 out of 100, which is lower than the Pensacola average of 95.

Has Lost Key Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Lost Key Golf Club have averaged around one violation per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Lost Key Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lost Key Golf Club inspected?

Based on the inspection history on file, Lost Key Golf Club is inspected around three times per year on average.

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