Lost Pizza Pensacola

550 E Nine Mile Rd, Pensacola, FL 32514

Pizza

Last inspected: Aug 11, 2025

Score

Low Risk

Going back to 2022, Lost Pizza Pensacola has eight inspections in the public record. The latest inspection on file is from Aug 11, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around five violations to closer to one violation per visit over the last few inspections.

When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited two times.

Restaurants in Pensacola average 95, so Lost Pizza Pensacola trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 11, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed approximately 42 live flying insects in the following locations. Approximately 20 in corner of bar with stored brooms, next to reach-in beer cooler, approximately 10 behind make line reach-in cooler in center of kitchen, six around drain under 3 compartment sink, four between walk-in beer cooler and pizza make line reach-in cooler, and two near mop sink. Operators began cleaning area by reach-in beer cooler and behind reach-in make line cooler during inspection. **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2025-08-11: No flying insects observed upon callback. **Admin Complaint**

35A-02-7

Aug 8, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Toilet Rooms Maintained

FL-53

Feb 25, 2025

Routine - Food

No violations found.

100

Aug 28, 2024

Routine - Food

3 critical violations. 4 minor violations.

View 7 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed mold-like substance in ice bin in kitchen making contact with ice.

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On Pizza make line reach-in cooler for 1.5 hours: Chicken 52f, cheese 60f. Upon observation, reach-in cooler has ice built up. Operator moved items from cooler into ice bath. **Repeat Violation**

03A-02-5

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker missing from splitter at mop sink.

29-42-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance in ice bin in kitchen making contact with ice. See stop sale.

22-20-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed non-approved ceiling tiles around ceiling vents by pizza make line.

36-37-5

Basic - Food stored on floor. Bag of onions and buckets of cheese stored on floor in walk-in cooler. Operator corrected storage during inspection. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Unnecessary items/unused equipment on the premises. Triple sink stored outside behind establishment. **Repeat Violation**

33-31-5

May 8, 2024

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Spinach dip at 44f and 45f in walk-in cooler, made before close and left to cool overnight. See stop sale.

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 pans of spinach dip at 44f and 45f in walk-in cooler held overnight.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork in reach-in cooler at 50f for 3 hours, sausage in reach-in cooler at 54f for 3 hours. Operator moved items into ice bath and moved to walk-in cooler. **Corrective Action Taken**

03A-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back of kitchen has no paper towels.

31B-02-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored over back food prep area, over pizza trays. **Repeat Violation**

40-06-5

Basic - Food stored on floor. Buckets of mozzarella stored on floor in walk-in cooler. Operator moved buckets off of floor during inspection. **Corrected On-Site**

08B-38-4

Basic - Unnecessary items/unused equipment on the premises. Unused triple sink and cooler unit stored behind establishment.

33-31-5

Nov 9, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back of establishment are soiled with dust and rust.

36-34-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items above cold line next to fryers. Employee drink above dough station in back of establishment. Operator removed items during inspection. **Corrected On-Site**

40-06-5

Jan 4, 2023

Routine - Food

No violations found.

100

Aug 23, 2022

Routine - Food

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Lost Pizza Pensacola last inspected?

The most recent health inspection at Lost Pizza Pensacola on file is from Aug 11, 2025. The public record contains eight inspections in total.

What is the most common violation at Lost Pizza Pensacola?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Lost Pizza Pensacola.

How does Lost Pizza Pensacola compare to other restaurants in Pensacola?

Lost Pizza Pensacola most recently scored 86 out of 100, which is lower than the Pensacola average of 95.

Has Lost Pizza Pensacola's inspection record improved over time?

Yes. Recent inspections at Lost Pizza Pensacola have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Lost Pizza Pensacola means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Lost Pizza Pensacola inspected?

Based on the inspection history on file, Lost Pizza Pensacola is inspected around three times per year on average.

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