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Louis Coffe and Bakery

12310 Miramar Blvd Ste 4, Miramar, FL 33025
Café / Breakfast
Last inspected: Feb 11, 2026
70
Score
Medium Risk

Louis Coffe and Bakery has been inspected six times since 2023. The newest entry in the record is dated Feb 11, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about six violations before that.

The most common issue across all inspections has been “time/temperature control for safety food identified”, showing up two times.

By comparison, the average Miramar facility scores 78, putting Louis Coffe and Bakery on the weaker side. The record is unremarkable in either direction.

6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
70
Dec 9, 2025
Food-Licensing Inspection
2 major violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
70
Dec 11, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -Observed sandwich bread stored directly on raw salmon in refrigerator. Operator removed bread and stored properly. **Corrected On-Site**
08A-16-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch her nose and continue to engage in food preparation. After brief education, employee change gloves and wash hands. **Corrected On-Site**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 7:55 a.m. no time mark on empanadas held using time as a public health control. Per operator, empanadas placed at front line at 7:00 a.m. Operator correctly time marked items. **Corrected On-Site** **Repeat Violation**
03F-02-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
61
Jul 18, 2024
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Approved Thawing Methods Used
FL-31
30
Jan 18, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
29-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time marked on empanadas and sandwiches at front line held using time as a public health control. Per operator, item placed on counter 1 hour prior to the inspection. Operator correctly time marked. **Corrected On-Site**
03F-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cheese with bare hands. Advice operator to wear gloves when working with ready to eat foods. Operator wash hands and put gloves on. **Corrected On-Site**
09-01-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A copy has been given to the operator.
03F-10-5
Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand washing sink block with garbage containers.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular stored shelf above food preparation table. Operator removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth at cookline not stored in sanitizer solution between uses
21-12-4
39
Jul 6, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Louis Coffe and Bakery last inspected?

The most recent health inspection at Louis Coffe and Bakery on file is from Feb 11, 2026. The public record contains six inspections in total.

What is the most common violation at Louis Coffe and Bakery?

Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Louis Coffe and Bakery.

How does Louis Coffe and Bakery compare to other restaurants in Miramar?

Louis Coffe and Bakery most recently scored 70 out of 100, which is lower than the Miramar average of 78.

Has Louis Coffe and Bakery's inspection record improved over time?

Yes. Recent inspections at Louis Coffe and Bakery have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Louis Coffe and Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Louis Coffe and Bakery inspected?

Based on the inspection history on file, Louis Coffe and Bakery is inspected around two times per year on average.

Nearby Restaurants
Dumpling Panda
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Score: 90 — Low Risk
Quattro Amore Pizza
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Score: 78 — Low Risk
Vanilla Espresso French Cafe
11679 City Hall Promenade
Score: 90 — Low Risk
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