Loyd Have Mercy
Last inspected: Mar 25, 2026
74
Score
The most recent inspection for Loyd Have Mercy, located at 3434 S Washington Ave in Titusville, FL, on March 25, 2026, resulted in a moderate risk score of 74 with six minor violations. These violations included issues with securing carbon dioxide/helium tanks, a cut-marked cutting board, and accumulation of debris inside the oven and microwave. Loyd Have Mercy has a historical pattern of mostly high-risk inspections across its eight scored visits.
8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
6 minor violations.
74
Nov 18, 2025
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
29
Mar 13, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Oct 29, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Mar 8, 2024
Routine - Food
No violations found.
100
Oct 24, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Jun 1, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
33
Dec 8, 2022
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
39
Violations — Mar 25, 2026 Inspection
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Three tanks stored outside not secured **Repeat Violation** **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-03-25: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-03-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled on cook line **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-03-25: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall around Fryers soiled. Vents in hood soiled Fan covers in walk in cooler prepared Liner under make table soiled **Repeat Violation** **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-03-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In reach in cooler under make table in kitchen **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-03-25: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. First reading 0 ppm. Operator changed solution. Second reading 100 ppm. **Corrected On-Site** **Warning** - From follow-up inspection 2026-01-20: **Time Extended** - From follow-up inspection 2026-02-20: **Time Extended** - From follow-up inspection 2026-03-25: **Time Extended**
21-07-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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