Lsg Sky Chefs
Last inspected: Jan 9, 2024
61
Score
LSG Sky Chefs, located at 3641 NW 25 St in Miami, FL, underwent a moderate risk inspection on January 9, 2024. This inspection resulted in one critical, two major, and three minor violations. Previous inspections for this catering facility have also fallen into the medium-risk category.
2
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 9, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid during the inspection. **Corrected On-Site**
50-17-3
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided. **Corrective Action Taken**
11-27-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop in a container of water with a temperature of 79°F. The operator poured out the water and washed the scoop. **Corrective Action Taken**
10-07-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. The manager moved the mop to the mop sink and inverted it. **Corrected On-Site**
42-01-4
61
Sep 22, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter and garlic (60F - Cold Holding) as per operator butter was out at room temperature for approximately 2 hours operator moved butter to reach in cooler to cool down **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Bianca, and Maria with no proof of food handler training both employees employed for more than 1 year **Warning**
53B-01-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary chemical test kit expired **Warning**
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to single service containers. Employee moved phone **Corrected On-Site** **Warning**
40-06-5
Basic - Single-service articles improperly stored. Observed single service cups stored on floor between reach in freezer and wall **Warning**
25-05-4
Basic - Old labels stuck to food containers after cleaning. Operator began cleaning containers. **Corrective Action Taken** **Warning**
16-46-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Employee cleaned gaskets. **Corrected On-Site** **Warning**
23-03-4
58
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