Lsg Sky Chefs
Last inspected: Dec 3, 2025
58
Score
Lsg Sky Chefs, located at 1900 Ne Miami Ct K05 in Miami, FL, had a moderate-risk inspection on December 3, 2025, with a score of 58. This inspection identified two critical, two major, and one minor violation, including issues with handwashing and raw food storage. Historically, Lsg Sky Chefs has maintained mostly medium-risk inspection scores over ten recorded inspections.
7
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over homemade sauce. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
58
Jul 1, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lesly Tibe.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken two days ago, not date marked. Located reach in cooler. Operator marked during inspection. **Corrected On-Site**
02C-02-5
Basic - Food stored on floor. Observed plastic container with special sauce homemade. Operator stored properly during inspection.
08B-38-4
64
Feb 14, 2025
Routine - Food
1 critical violation. 4 major violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Toilet Rooms Maintained
FL-53
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 29, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 1, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inma.
53B-13-5
Basic - Food stored on floor. Observed plastic bottles of water stored on floor. Operator removed during inspection.
08B-38-4
78
Jul 14, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic bottle of oven cleaner. Operator removed during inspection. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dixi Duarte, Eddy Saravia. **Warning**
53B-02-5
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
25-06-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake, tres leches, cakes red velvet. **Warning**
02D-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
67
Nov 17, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lilian Prat.
53B-13-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed to go containers stored inside hand wash sink. Operator removed during inspection. **Corrected On-Site**
31A-09-4
82
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