Lucarellis Restaurant
Last inspected: Apr 3, 2025
50
Score
Lucarellis Restaurant, located at 1965A S Tamiami Trl in Venice, FL, underwent a high-risk inspection on April 3, 2025. This inspection identified three critical, two major, and one minor violation, including improper storage of raw animal food over ready-to-eat items in both a freezer and a walk-in cooler. While this recent inspection indicated several issues, Lucarellis Restaurant has a historical pattern of mostly low-risk inspections across its eight recorded evaluations.
7
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 3, 2025
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Nov 13, 2024
Routine - Food
No violations found.
100
May 30, 2024
Routine - Food
No violations found.
100
Mar 28, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
70
Oct 31, 2023
Routine - Food
1 critical violation. 2 minor violations.
78
May 16, 2023
Routine - Food
3 critical violations. 8 major violations. 2 minor violations.
26
Nov 15, 2022
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Violations — Apr 3, 2025 Inspection
High Priority - Vacuum breaker missing at hose bibb at outside mop sink area.
29-34-4
Basic - No copy of latest inspection report available.
51-18-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork no longer commercially packed over ready to eat foods in reach-in freezer.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked raw shell eggs and raw beef steak over ready to eat foods in walk-in cooler.
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and pasta in reach-in cooler and walk-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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