Lulu's Delray Beach
Last inspected: Mar 12, 2026
37
Score
Lulu's Delray Beach, located at 189 Ne 2 Ave in Delray Beach, FL, had a high-risk inspection on March 12, 2026, with a score of 37. This inspection noted six critical violations, including the presence of live flying insects and improper storage of raw animal food over produce and ready-to-eat items. The facility has a history of mostly high-risk inspections across its 12 recorded evaluations.
10
Inspections
6
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Complaint Full
6 critical violations. 1 major violation.
37
Feb 13, 2026
Routine - Food
5 critical violations. 1 major violation.
43
Jul 7, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
55
Apr 2, 2025
Complaint Full
7 critical violations. 2 major violations. 1 minor violation.
27
Mar 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Oct 25, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 21, 2024
Routine - Food
6 critical violations. 3 major violations. 1 minor violation.
29
Jul 21, 2023
Complaint Full
1 major violation.
90
Dec 28, 2022
Complaint Full
3 critical violations. 5 major violations. 7 minor violations.
27
Dec 1, 2022
Routine - Food
3 critical violations. 1 major violation.
58
Violations — Mar 12, 2026 Inspection
High Priority - Live, small flying insects found.. one fly landing on prep line at kitchen, employee sanitized prep line , only one fly , flying around at dining area,
35A-02-7
High Priority - Raw animal food stored over or with unwashed produce...raw beef above orange, lime in walk in cooler . Employee properly stored **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above bread in reach in cooler . Employee properly stored. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....creama 48F, quinoa 47F, cheese 47F , raw beef 47F , pork belly 45F in flip top reach in cooler . ..and home fries potato 89F at walk in cooler , chef stated that food was cook line with time marked after 4 hour they removed food to walk in cooler . .Food not prepped or portioned today , food being held more than 4 hours .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....creama 48F, quinoa 47F, cheese 47F , raw beef 47F , pork belly 45F in flip top reach in cooler and home fries potato 89F at walk in cooler , chef stated that food was cook line with time marked after 4 hour they removed food to walk in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . ..yogurt 49F, , cheese 47F, sauce 47F , milk 47F in walk in cooler , food not prepped or portioned today , food being held less than 4 hours . Operator closed door properly . **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ... no time marked herb butter at cook line being held more than 4 hours . See stop sale. Employee discarded food. **Corrective Action Taken**
03F-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation** **Admin Complaint**
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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