Luna Pasta E Dolci
Last inspected: Apr 2, 2026
61
Score
Luna Pasta E Dolci, located at 6927 Biscayne Blvd in Miami, FL, underwent a moderate-risk inspection on April 2, 2026, resulting in a score of 61. The inspection identified one critical violation, one major violation, and five minor violations, including repeat issues with equipment not being properly air-dried and in-use tongs stored on equipment door handles. Historically, this Italian establishment has maintained a pattern of medium-risk inspections across its eight recorded evaluations.
7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jul 30, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
43
Feb 20, 2025
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
19
Sep 25, 2024
Routine - Food
2 major violations. 4 minor violations.
67
May 6, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Mar 25, 2024
Routine - Food
2 major violations. 2 minor violations.
67
Dec 27, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Apr 2, 2026 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on storage shelves next to triple sink. **Repeat Violation**
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Once 1 tong hanging from oven door handle. Observed 2 tongs hanging from handle of storage under fryers. Operator removed the tongs. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed across cook line.
21-04-4
Basic - Interior of refrigerator in disrepair has exposed insulation.
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in second restroom.
31B-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across cook line butter (57F - Cold Holding); fresh mozzarella (48F - Cold Holding) across cook line. As per operator for less than 4 hrs. Operator placed in another cooler for rapid cooling.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled at storage area. Operator started to cleans during inspection. **Corrective Action Taken** **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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