Machu Picchu Ceviche and Bar
Last inspected: Mar 4, 2026
95
Score
Machu Picchu Ceviche and Bar has been inspected 11 times since 2022. The most recent report on file is from Mar 4, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly six violations before.
The pattern that stands out is “no probe thermometer provided to measure temperature”, which has been cited three times.
The city-wide average for Pembroke Pines sits at 79, putting Machu Picchu Ceviche and Bar on the better side of that line. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk in freezer door and shelves. **Warning** - From follow-up inspection 2026-03-04: Observed same. **Time Extended**
14-69-4
95
Feb 17, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
61
Jul 22, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
61
Jan 3, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm), employee made new solution, chlorine sanitizer at 50 ppm. **Corrected On-Site**
41-27-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine sanitizer
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. Service station-two glasses and one coffee cup inside sink, employee removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink. Bar area, employee provided **Corrected On-Site**
31B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Service area, forks, spoons and knives not inverted, employee inverted all utensils **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Roast beef been defrost to ambient temperature, employee removed and placed under cold holding running water. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Bar area - prep table, employee removed. **Corrected On-Site**
21-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in water temperature (92F). Employee removed. **Corrected On-Site**
10-07-4
Basic - Ice scoop handle in contact with ice. Two handles inside ice machine in rear kitchen. Employee removed. **Corrected On-Site**
10-08-5
Basic - Floor tiles missing and/or in disrepair. Missing tiles inside walk in cooler.
36-17-5
47
Nov 22, 2024
Routine - Food
1 major violation.
View 1 violation
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
90
Sep 10, 2024
Routine - Food
6 major violations. 1 minor violation.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Sponge and plastic cup inside sink, employee removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coconut flan, prep on Friday, employee labeled. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. 3 bottles containing cleaner and sanitizer, employee labeled bottles. **Corrected On-Site** **Warning**
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons, forks and knives, service area, employee inverted. **Corrected On-Site** **Warning**
25-06-4
52
Jun 20, 2024
Food-Licensing Inspection
No violations found.
100
Jan 18, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. Service station-Two bottles containing sanitizer, employee labeled **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle-service station . Employee cleaned **Corrected On-Site**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer testing strips
16-37-1
Basic - Food stored on floor. Two boxes of food inside walk in freezer, one box of raw shell eggs. Employee placed all on shelves **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line, serving spoons-water temperature 80F , employee removed and placed on stove to hot water temperature (145F). **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Tilapia packages on standing water, Employee removed and placed under cold running water **Corrected On-Site**
06-01-5
64
Oct 9, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Basic - Food stored on floor. Two boxes inside walk in freezer.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Steam table , serving spoons and scoops in water temperature (70F), employee removed to be clean and sanitize **Corrective Action Taken**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In cook line, Employee cleaned **Corrected On-Site**
22-08-4
78
Feb 17, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles containing pink solution , hanging on HWS, expo station, employee labeled **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per manager frozen fish out of WIF for 45 minutes, employee removed packages from salmon, mahi-mahi and tilapia fish **Corrected On-Site**
06-09-1
Basic - Food not stored at least 6 inches off of the floor. Dry storage area, 4 boxes of cooking oil, employee placed on shelf **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of hood filters, with substantial build up of grease.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Above grill station shelf, 4 bottles of cooking oil, soy sauce, employee labeled. **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pantry station, employee cleaned and sanitized **Corrected On-Site**
22-20-5
58
Oct 10, 2022
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Frequently Asked Questions
When was Machu Picchu Ceviche and Bar last inspected?
The most recent health inspection at Machu Picchu Ceviche and Bar on file is from Mar 4, 2026. The public record contains 11 inspections in total.
What is the most common violation at Machu Picchu Ceviche and Bar?
Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at Machu Picchu Ceviche and Bar.
How does Machu Picchu Ceviche and Bar compare to other restaurants in Pembroke Pines?
Machu Picchu Ceviche and Bar most recently scored 95 out of 100, which is higher than the Pembroke Pines average of 79.
Has Machu Picchu Ceviche and Bar's inspection record improved over time?
Yes. Recent inspections at Machu Picchu Ceviche and Bar have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Machu Picchu Ceviche and Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Machu Picchu Ceviche and Bar inspected?
Based on the inspection history on file, Machu Picchu Ceviche and Bar is inspected around three times per year on average.
Nearby Restaurants