Mad Beach Craft Brewing Company

12945 Village Blvd, Madeira Beach, FL 33708
Bar / Pub
Last inspected: Feb 23, 2026
55
Score
Medium Risk

Mad Beach Craft Brewing Company, located at 12945 Village Blvd in Madeira Beach, Florida, had a moderate risk inspection on February 23, 2026, with a score of 55. This inspection identified one critical violation, two major violations, and five minor violations. Across 15 scored inspections, the establishment has predominantly received medium-risk ratings.

15
Inspections
1
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Feb 23, 2026
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
55
Oct 13, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Feb 11, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
39
Aug 15, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Aug 15, 2024
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Apr 24, 2024
Complaint Full
1 critical violation. 5 minor violations.
67
Apr 24, 2024
Complaint Full
1 critical violation. 5 minor violations.
67
Jan 9, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Jan 9, 2024
Routine - Food
1 critical violation. 4 minor violations.
70
Jul 31, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Mar 14, 2023
Routine - Food
5 critical violations. 1 major violation. 5 minor violations.
33
Oct 21, 2022
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
26
Jul 27, 2022
Routine - Food
3 minor violations.
86
Jul 27, 2022
Routine - Food
3 minor violations.
86
Violations — Feb 23, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in 72F water
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Exterior of monitors on cook line soiled **Repeat Violation**
23-03-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)